Department of FoodieDepartment of Foodie
From Google Maps reviews.
Finally tried Togyushi and it lives up to the hype! The restaurant has a fantastic bar vibe—perfect for unwinding after a long week. This place features a Japanese head chef serving certified Hokkaido Wagyu. For the location and the high-end ingredients, the Omakase menu is incredibly well-priced and high-value. Every Wagyu cut was perfectly marbled with a clean, light, milky flavor that didn't feel heavy at all. the Wagyu Ribeye Sando was crispy and melted in my mouth, the fermented Wagyu Yak
Really loved this zao wagyu omakase experience! Definitely very special in nyc to have this high quality Wagyu beef with authentic Japanese cooking and seasoning techniques. The beef was so juicy and flavorful. Every course is well designed and got excellent presentation. Love! 100% recommend for special occasions!
I had an incredible experience at Togyushi. The second we walked in, the atmosphere felt elegant, intimate, and welcoming. Every course of the premium omakase was beautifully presented and delicious! My favorite bites were the chutoro tuna with smoked wagyu tart and the cold sanuki udon. Their drinks were also amazing and perfectly crafted. I highly recommend Togyushi. Definitely worth it and I can’t wait to come back!
From the Dec 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
The required written food-safety plan is missing or not being followed.