Department of FoodieDepartment of FoodieLongtime Spanish eatery with an old-world vibe, dressed-up waiters & a classic menu.
6 East 36 Street, Manhattan 10016From Google Maps reviews.
Dining at this restaurant was, in many ways, a unique experience—one that left me both amused and contemplative. The octopus, while commendably tender, was unfortunately drenched in olive oil, to the point that it overwhelmed rather than enhanced the dish. A similar fate befell the mushrooms stuffed with crab meat: a decent concept in theory, but again, the excessive use of olive oil dulled the flavors instead of elevating them. Our waiter enthusiastically recommended the baked red snapper, de
Since 2005 I have visited Toledo when I'm in NYC. It never ever disappoints. This classic Spanish cuisine has such amazing dishes. The atmosphere is beautiful. The service is superb. There really isn't a poor choice on the menu. I favor paella, but I have delighted in many dishes. The crème brûlée is absolutely amazing. If you love sangria, then it is delicious. But, whatever you do? Visit Toledo! And, it never fails that guests are kind to each other. The staff is welcoming, kind, and so helpfu
Toledo is a classic Spanish spot that feels like a hidden treasure—one that’s hard to find in the city anymore. The place is immaculately clean, with impeccable service to match. Vilmar, the bartender, made sure we felt right at home with top-notch drinks. We started with a chorizo, shrimp Villeroy, and stuffed mushrooms with crab—each dish was fantastic. Can’t wait to go back for the paella—it’s definitely on my list. If you’re looking for an authentic, cozy spot, Toledo’s a winner.
From the Dec 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.