Department of FoodieDepartment of FoodieFood and service are generally good, with popular specialties like oxtail.
From Google Maps reviews.
Just disgusting. I ordered a LARGE order of ackee and saltfish and banana through ubereats. Instead they gave me a LARGE order of banana (5 whole banana) and a little bit of ackee and saltfish with alot of bones. I threw the entire order in the trash, made me waste $20 dollars on this terrible food. Y'all don't believe the fake reviews, their food and portions are deplorable. I also inserted the photo of my order and my order in the TRASH.
Not as big as their place at Flatlands Ave, but still the same excellent food. We both had oxtail to see if it's as good as everyone said. The oxtail is among the best I've ever had. Very tender meat with full flavor and lots of gravy for the rice and peas. Must have been slow cooked over a long time, just like back home. So many fine looking dishes to choose from but be aware that no pork is served here. There are tables and a few people dined in like we did. But it's mostly take out and there
⭐⭐⭐⭐⭐ If I could give Topaz Restaurant 10 stars, I absolutely would! This was my first time coming here, and from the moment I walked in, they treated me like family. The staff was incredibly helpful, respectful, and welcoming. The atmosphere was full of positive vibes, and you can truly feel the love and care they put into everything they do. This jerk chicken spot is seriously amazing! The food was fresh, flavorful, and cooked perfectly. The jerk chicken was full of authentic flavor and easil
From the Jun 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.