Department of FoodieDepartment of Foodie
Classic counter-serve restaurant serving a variety of filled dough pockets, plus rice balls.
What to order: Doppia Panna Trapizzino · Cacio e Pepe Suppli · Coda alla Vaccinara TrapizzinoFrom Google Maps reviews.
This place was actually Plan C, since Plan A and Plan B would both require 1hr+ wait. The city don't joke around with brunch... anyways we walked in after seeing street sign advertising their "Pizzas", so it turned out to be NOT what we expected but that's cool too. They feature two things - the Trapizzini is a triangle bread with filling and the Suppli is a fried risotto ball - each with a variety of flavor options. These bread pockets were soft but firm (also the ideal mattress), buttered up
Food was okay, service was great! Would recommend getting a few things to share. The handhelds were more of a novelty item than something I’d come back for, but they make a great Hugo spritz!
Very authentic tasting food, very pleasant and efficient service, reasonable prices. I had the Suppli classico, braised beef/Ethiopian spices trapizzino, Casale del Giglio wine and Olive oil cake.
From the Sep 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
A worker handled ready-to-eat food with bare hands.
Cold food was held above 41°F, warm enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.