Department of FoodieDepartment of FoodieFrom the Jun 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
No written procedure for safely refilling reusable containers.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.