Department of FoodieDepartment of FoodieLate-night Japanese eatery offering soups, teriyaki, sushi & other standards in a basic setting.
From Google Maps reviews.
I and two of my friends ate dinner here for the first time this evening and keeping it short we all three were left feeling disappointed . We tried the omakase and not only were we left hungry (not uncommon, I am used to smaller portions at omakase) but also underwhelmed. From the cold appetizer dishes that both consisted of marinated vegetables to a very underwhelming 6th and final plate that consisted of just two chicken wings with minimal flavor and a side what seemed like prepackaged potato
Fun after hours drinking venue. Open late for delicious bites and sake. Great for late night drinks.
Traditional omakase menu, very affordable and no tipping policy. They have a late night menu as well. Both times I visited, we had already eaten earlier and didn't want to order the full omakase. Each time the bartender was kind and asked the chef if he could prepare a 3 dish course for us, and the chef kindly agreed. Each dish was excellent--traditional Japanese cuisine. Next time, I will definitely try the full menu or go after 11pm for the late night menu.
From the Jun 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.