Department of FoodieDepartment of Foodie
Korean fried chicken, sides & beer towers in a buzzy space with a DJ spinning vintage vinyl.
What to order: Half‑soy garlic & half‑spicy chicken wings · Twister (spiral twisted potato)From Google Maps reviews.
Great ambience and playlist. Service should improve —- retrain staff and learn to provide options to guests rather than having a “take it or leave it” attitude. Skip the fried calamari. It was very chewy. The bulgogi was edible. If you’re looking for Korean fried chicken, go to Pelicana or Bbq chicken on the next block from this place.
This is a top notch Korean fried chicken spot. Limited menu puts an emphasis on the quality of the chicken. I’ve visited this spot many times and will continue to come back. Inside, very cool library style ambiance with old records and vinyls lining the walls, this spot wants you to know it’s classy! The twister potato is perfectly fried, perfectly seasoned and delicious. Make sure to get a large platter of the wings! We always do the half spicy and half soy garlic! So much flavor packed into a
Absolutely love this place! They offer a great variety of cocktails, good soju options, and the Sapporo is ice cold,just how it should be. My favorite was the Lychee Martini! The twist potato and the wings were both incredibly delicious. Our bartender, Manuel, was attentive, professional, and made our whole experience even better. We truly enjoyed our visit and will definitely be coming back!
From the Jun 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.