Department of FoodieDepartment of FoodieColorful, retro-style restaurant serving pizzas, sliders & calzones, plus vegan & veggie options.
What to order: The Duchess (white pie with sweet Italian sausage, roasted g · V for Vegan · Hot Knots with jalapeño pestoFrom Google Maps reviews.
This spot was such a great find. The service was genuinely top tier friendly, attentive, and made the whole experience feel welcoming from start to finish. You can tell they really care about their customers. The pizza was incredible perfectly thin, crispy, and packed with flavor in every bite. And the alcohol? Let’s just say those drinks definitely pack a punch in the best way. Everything came together for a really memorable meal. I’ll definitely be coming back.
I came here a while ago, and although I don’t enjoy pizza, especially slice pizza almost anywhere in this part of the city, I thought the slices I had here were pretty decent. Not that I’ll be back or anything but it’s worth mentioning for anyone interested. Decent sauce, good dough, and fresh toppings. Sounds simple, but in practice pretty rare. Garlic knot was subpar.
I grew up in Jersey but have lived in the Midwest for 30 years. The Duchess was the best slice I have had in decades. All three sauces were delicious and the crust was perfect. Mark provided good service even with some difficult customers. I'm only here for the weekend but I will have to try and get back.
From the Dec 26, 2024 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.