Department of FoodieDepartment of FoodieCozy, tranquil Japanese eatery for sushi, omakase, and sashimi served with seasonings, plus craft beer and sake.
What to order: Deconstructed omakase set (12‑piece sashimi platter with sal · Everything Don bowl · Milk ice cream with soy bean powder or vanilla ice cream wit · Strawberry green tea or sweet sake (e.g., Tokubetsu Junmai SFrom Google Maps reviews.
We had an omakase lunch, and it was such a fun experience. The meal focused on raw fish and was served in a hand-roll sushi style, which felt really unique and interesting. They gave us a separate paper menu with descriptions of each dish and tips on how to enjoy them, which I loved. One of the dishes even let us try rare salts from around the world—such a cool touch! Everything looked so pretty and cute, it was honestly fun just to look at. The only thing that didn’t quite hit for me was the
Now this is the most normalized upscale dog larping restaurant. You’re sitting shoeless on the floor with an assortment of colorfully placed bites in front of you. Even the menu offers a photo of a dog. I made the decision to order the matcha cucumber drink RUFF RUFF it comes in a BOWL. Ding Ding Ding you are A DOG! LAP IT UP! The presentation of the sushi is elegant DIY. It’s the sushi version of the Virgil Abloh DIY activation. Or the sushi version of the Fendi embroidery baguette. AKA quality
The vibe was really nice! It felt super traditional (for what you could get in NYC) and the service was great. I will say though, the food felt very subpar. It was a neat idea for sure, but the quality just didn't seem to match the price paid. The different salt types were interesting to try but not worth.
From the Nov 3, 2022 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food surfaces are too worn or badly built to be properly cleaned.