Department of FoodieDepartment of Foodie
Modern space offering self-taught pizzaiolo Anthony Mangieri's 12-inch, wood-fired Neapolitan pies.
What to order: Margherita · Marinara · Cosacca · weekly special pieFrom Google Maps reviews.
Had one of the best pizza experiences here. The crust was perfectly charred and airy, with that authentic wood-fired flavor that’s hard to find. Every ingredient tasted fresh and balanced, especially the cheese and sauce. The atmosphere felt simple but genuine, letting the food speak for itself. Definitely a spot worth coming back to if you appreciate true Neapolitan pizza.
I love Una Pizza Napoletana! This was my third visit in a few months time. Everyone here is so nice and helpful! The pizza is a real work of art and it's so hard to choose which one to get. The taste of the sauce and cheese is exceptional and I love the light and airy high crust. It takes a lot of work to make pizza like this but they've mastered the craft. The pizza is served uncut/Italian style. I prefer to use a fork and knife for most of it but I've seen people cut theirs and pick it up as w
Definitely the best pizza in New York, and it’s an honor to watch Anthony handcraft each pizza right in front of you. You can tell how passionate he is about his work. The staff and service were outstanding, and it made you feel like you were dining at someone’s home. To top everything off, the dessert was perfect! Simple and not too sweet, just the way we like it. We will definitely be back soon!
From the Jun 23, 2023 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.