
Elevated American eats pair with cocktails in a retro-inspired space with brass & tile accents.
From Google Maps reviews.
Great experience!!! My husband and I had reservations for Sunday June 7, 2026 and the entire experience was amazing! We ordered the Lobster Mac and Cheese as our appetizer and it did not disappoint. Huge chunks of lobster and the cheese was ever so creamy. For my entree I ordered the Wagyu Hanger Steak and it was delicious, not a sliver left on my plate. My husband ordered the Italian Basil Cavatelli with spicy Wagyu sausage that blew him away. Our dessert was a Mango cheese cake and it was amaz
Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening. We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also m
I went to Valerie NYC with some of my intern friends, and we honestly had the best time ever. From the moment we walked in, the vibes were amazing and made us want to stay all night. We went during happy hour, and it was SO fun. The drinks were great, really well made, and perfect for hanging out and catching up. We ordered a bunch of appetizers and everything was really good, but the pesto pasta was definitely the highlight. It was absolutely amazing and so flavorful and we were talking about
From the Jun 23, 2026 health inspection. Lower-priority items are listed after the serious ones.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.