Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I seemed to only take photos of the pastries but also had the burrito. We arrived at 12:30pm to a busy but no line place on a Monday. Shared the chicharon and burnt ends burrito and boy they were amazing! Price is good for the quality of the fillings and freshly made wraps. The chicharon was my favourite with crunchy pork and filled with beans, my husband preferred the burnt ends well filled with egg and cheese.
The burnt ends breakfast burrito is so flavorful and the sourdough tortillas are so soft! We also tried the cinnamon roll which was one of the best I’ve had. I loved the icing and felt it was the perfect ratio. There’s tables in the back and some outdoor seating as well. I believe they close once they sell out of their tortillas so be sure to come early.
Yes, the line can get long if you arrive later in the morning. Once you order, you grab a table and stay to enjoy your meal, which definitely adds to the wait. Come with the intention of slowing down, taking your time, and soaking in the food and the music. It’s a whole vibe. It is a bit more “expensive” than a cart, but the quality of the ingredients is exceptional. I ordered the chicharrón burrito special and the churro, and both were worth it. Go in with an open mind. These flavors are thoug
From the Dec 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.