Department of FoodieDepartment of Foodie
Revamped 1920s bakery offering from-scratch breads, cookies & sandwiches in a compact space.
From Google Maps reviews.
We needed to wait a round for a show and decided to pop in to see what they had. $50 later o walked out with a bunch of delicious baked goods and an ice tea. Everything trullynlooked delicious and fresh and couldn't resist but tried to taste as much as I could. Def recommend it. Clean and cute space with outdoor spots. Good customer service & good coffee and tea. They recommended the banana bread... was not that special.
The staff was super friendly! The apple tart was good—on the sweeter side—and the cookie was more crumbly than moist. The croissant was also really good, nice and flaky. I heated it up in the oven before eating, and it was perfect!
Went here for a quick bite before dinner. The bakery was well kept and the customer service was great. Got a cinnamon bun and the employee warmed it up, something that seemed like a courtesy and not usual practice. The bun was average but the welcoming atmosphere made up for it.
From the Mar 26, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Adulterated or mislabeled food was kept or offered for sale.