Department of FoodieDepartment of FoodieFrom Google Maps reviews.
This is a new Chinese restaurant (that replaced a former longtime neighborhood Chinese spot) and I have to say it did not disappoint. First off, they accept credit cards which the former did not. Delivery time was quick and food was hot. (The chicken wings are large and fried perfectly. I will say I tried the plantains as well and they just didn't do it, sort of dry and seemed like they needed salt or something. We also tried the general tso chicken and fried rice combo - this was better than ex
The food here is next-level. Everything tasted super fresh and full of flavor — you can tell they actually care about what they’re serving. The fried pork dumplings were perfectly soft with that juicy filling that bursts when you bite in and a crunchy skin, and the beef chow fun had that smoky wok flavor. Even the simple stuff, like their fried rice, was done right, flavorful, not greasy at all. Service was quick and friendly, and the place itself is clean and comfortable. Prices are fair, port
I was in the neighborhood and cravimg Chinese food. The food was average; nothing memorable. The chicken wings were really small and the pork fried rice was bland. The chicken and broccoli was greasy, but the chicken was cooked well. The fried pork dumplings were okay. Given their location and quick service I may try them again, but will order something different.
From the Apr 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.