Department of FoodieDepartment of Foodie
Chef-run trattoria featuring pizza and pasta dishes in a cozy space with exposed-brick walls and warm-hearted staff.
What to order: Meatball · Gnocchi Pesto · TiramisuFrom Google Maps reviews.
We really enjoyed everything! the service was on point, super quick and smooth, and the food quality was amazing. Andrea is honestly a great manager, you can tell everything is well-run. Definitely try their appetizers, I highly recommend them!
I had high hopes for this place, but I wasn't a bit impressed. The food was okay, nothing authentic Italian… The portions are too small for the price. And the service was terrible. The lady who served us didn't know English at all. The manager seemed to run the place but he wasn't available right away to explain the dishes which was very disappointing especially ‘cause the place was almost empty on a regular Sunday dinner time.
Ambiance (3/5): A lovely space but tight table setting (so tight that the back of my seat was against someone else’s, in order to get out, I had to have my seated companion leave their seat to leave mine…). Seating available at the bar as well. A cockroach was spotted outside the bathroom area!! Service (3/5): The owner was very friendly but not helpful when asked what the different red wines were and instead insisted on the most expensive one. I would suggest other patrons do a little research
From the May 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.