Department of FoodieDepartment of FoodieCozy eatery with gluten-free options serving coffee, crepes, sandwiches, and bagels.
From Google Maps reviews.
How can something so simple be so good? That's crepes I guess. The drip coffee was great for such a cheap price ($3.75) and the crepe was great. The only thing that could make it better is some candied orange peel zest. I got the apricot crepe but candied orange peels would go good with that too. I'm also tired of people leaving bad reviews about a $10 crepe in Manhattan. FOH. You're in the most expensive place in the world. Relax, enjoy, and keep it to yourself if it's too expensive for you. �
When I first came here it was fine. My second time here it was ok. Not great. Third time, today, it was disgusting. Breakfast Burrito. Hash brown was a cold Costco looking clump chopped up and slopped into a stale burrito. Egg wasn’t scrambled or cooked properly so white was wet, yolk was hard. Pico de gallo - tomatoes were on the verge. I will never go there again. Guess the third time is not the charm!
We ordered two breakfast burritos (good, nothing special), came with a spicy mayo. Probably one of the cheapest items on the menu. As for the crepes, I won’t try them, but they are WAY too expensive for the ingredients. I was shocked by the prices (not even a crepe made by the French president in a beret and mustache singing the ‘Marseillaise’ is worth that!)
From the Apr 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food came from an unapproved or unknown source.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.