Department of FoodieDepartment of Foodie
Legendary chef's upscale bistro offering American breakfast fare in a striking baroque setting.
From Google Maps reviews.
Foods are elegantly presented and tasty. Prices are actually reasonable for what you get except for the juices coffee and tea for which you pay $10-20 each but the servers made them seem free by holding juice jars after you’ve been seated and asking “would you like some orange or grapefruit juice?”😂
The place is very pretty, although ambiance is better fitted for drinks than breakfast, it is quite dark in the main room. When it comes to food, it is definitely pricey for what it is, I had a latter and a coconut yogurt with granola, with tax and gratuity it was $45. Yogurt was pretty tasty, but the latter wasn't great, just get regular coffee. American breakfast looked very mediocre, presentation and type of food. Avocado Toast is pretty, and I heard lamb shakshuka is pretty good. Don't expec
Beautiful restaurant with ancient decor that adds a lot of character to this place. The only problem is that the service here is very slow. People are nice, they seem short-staffed, and the staff are not well trained. You can stare at the eye as they walk towards you, and yet they will be completely oblivious that you need them and tries to get their attention, and they will just walk by and ignore you. It seems that they are actively avoiding eye contact with something Rather than looking out
From the Oct 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.