Department of FoodieDepartment of Foodie
Michelin-starred chef Hiroshi Sato leads this venue for traditional Japanese cuisine.
From Google Maps reviews.
I rarely review but we had the best unagi don we’ve ever had (and we’ve had sooo many!) - not drowning in sauce, thick, tender, and 2 filets! That was def the highlight of the night and I can’t recommend it enough. The portions were generous (especially the unagi and salads) and prices very reasonable. The space was beautiful as well - we had a lovely time, the servers were attentive and kind. I will be returning with friends for sure.
They take their last order at 2.45pm and we were there at 3pm. Very hungry and very very late as we had to rush to catch our flight from New Jersey. We requested and they were very sweet to accommodate my daughter and me -two hungry souls. They not only went out of the way to feed us beyond their kitchen timings, but offered us a very unique dish - octopus with wasabi! An amazing new addition to my Japanese favourites. While waiting for the main course, the sushi chef presented a beautiful sho
I finally made it to Wano New York and I’m not exaggerating when I say… every single bite ate. The food? So good. Like quiet for a second because you need to process the flavors good. Everything tasted super fresh, perfectly seasoned, and just really well put together. You can tell there’s intention behind every dish it’s not just pretty, it actually delivers. What I loved most is how balanced everything felt. Nothing was too heavy, nothing was doing too much it was just clean, flavorful, and
From the Jan 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.