Department of FoodieDepartment of FoodieHomestyle Thai fare inspired by the markets of Bangkok is served in a stylish space with a patio.
What to order: Sen Chan Pad Lobster · Khao Pad Pu (Crab Fried Rice) · Koong Sarong (crispy noodle–wrapped shrimp) · Beef Jerky (Nau Sa Wan)From Google Maps reviews.
Authentic Thai With a cozy moody dining room and a vibey outdoor patio. We had the yellow vegetable curry with shrimp and the lobster pad Thai. Great layered flavors that tasted fresh, rich but not greasy. Nice presentation too. Staff was attentive and knew the menu well. Third time here - always a fav when in the city. ❤️
⭐️⭐️⭐️⭐️⭐️ This restaurant is an absolute must-visit every time we’re in New York! We’ve made it a tradition to eat here whenever we come to the city, and it never disappoints. The service is consistently warm, friendly, and welcoming—you can tell the staff genuinely care about their guests’ experience. The food is outstanding, with incredible flavors in every dish. Everything tastes fresh, authentic, and perfectly prepared. No matter what we order, we’re always impressed by the quality and at
We had such an amazing time here! What an unexpected “underground” gem. The ambience, the amazing drinks and phenomenal food! We ordered several of the drinks on the menu and did a fun tasting. It was hard to choose a favorite. I definitely loved the old fashioned, and the cocktail that was made with lavender was so refreshing and unique! We ordered the fried chicken, calamari and fried mushrooms, It was all amazing, but the fried mushrooms were definitely my favorite. At the end we re-hydrated
From the Oct 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.