Department of FoodieDepartment of FoodieFrom Google Maps reviews.
This is a great neighborhood spot serving high-quality food inspired by Mediterranean and Middle Eastern cuisines. The service here is excellent, and all the servers, especially Steven, are friendly and attentive. Their cocktails are good, but their wine list is even better. I love that they offer a welcome drink and closing drink, either with alcohol or zero-proof, as a way to bookend the meal. Their bread and antipasti platter is one of my favorite things to get. The bread is fluffy, and their
Dinner was fantastic. The chickpea crepes & pecorino fondue with hazelnut thyme honey, pomegranate, molasses was one of the best dishes I have had. Done incredibly well. I was very impressed. The bronzino, king prawns, and tagliatelli were all wonderfully done as well. I highly reccomend this restaurant. I’m very tough on Italian restaurants. I find most lazy. These dishes really impressed me. Please check them out!
I came to Wayward Fare with a group of friends for dinner, and we loved it. The interior is sleek and modern, but warm and welcoming at the same time. The illuminating wood oven at the back set the tone for our evening: the atmosphere was warm and inviting, service was friendly, and food was great. First off, they hand an excellent happy hour with 2 cocktails for $10, including the excellent Olive Branch[1], and $8 wood-fired bread plus an antipasto with choice of eggplant (with roasted peppers
From the Dec 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.