Department of FoodieDepartment of Foodie
Chill, brick-lined venue for breakfast sandwiches, burritos & tacos, plus coffee & specialty drinks.
From Google Maps reviews.
Honestly this place is really a hit or miss, it kinda depends on the day. Today I sent a friend there to get two large lattes. They didn’t know any better but I had to write this review because they were charged full price and not given the correct size. This has happened to me before and I always tell them to switch it to the correct size. Make sure you ask to see the cup before you buy! It’s unfair when the coffee is already like 8 bucks.
Yuck. I expected better than a bodega style salad. I ordered the tuna-avocado salad with no onions and added mushrooms($2.00 upcharge). The salad I got has no avocado, extreme amounts of onions and they use CANNED MUSHY MUSHROOMS. They stuck a Dixie cup of salsa verde that came straight out of EBT chili habenero bottle How does any restaurant think it’s ok to smother a dish with ingredients that aren’t listed in the breakdown? This is what allergic reaction lawsuits are made of. I hope this
Fresh, delicious, and reasonably priced! The So-Cal Egg Sandwich and Protein PB Shake were amazing, and the vibe here is just perfect. Highly recommend!
From the Oct 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.