Department of FoodieDepartment of Foodie
Cozy, locally minded, farmhouse-chic eatery specializes in creative pizzas, with vegan options.
What to order: Wild Mushroom Truffle pizza · Mozzarella Sticks · Seafood Pasta (or ravioli options) · Caramel Cheesecake / salted caramel cakeFrom Google Maps reviews.
The service was AMAZING from start to finish. Lili seated us right away once she established we had made reservations. She came promptly after telling her that we were ready to order our food. This place can get busy so please be sure to make reservations prior to coming especially when it is warm weather season. The food and drinks were delicious. I am the one with the gluten allergy and I almost forgot it was gluten free lol 😂 that’s how good it was. I will definitely be back again and again.
One of the best restaurants I’ve had during my NYC trip. 100% gluten-free!!! So many tasty options - completely paralyzed by how good everything sounded. The waitress was super helpful navigating her top picks based on what we were feeling. Got the focaccia with olives, feta and watermelon salad, meatballs and prosciutto pizza. Omggg everything was delicious and the perfect amount for 2 people. Couldn’t pass on dessert. Highly recommend the caramel cheesecake to top the meal off. Very good value
We were looking for a gluten free restaurant with my mom. We found WILD and tried it for the first time. We absolutely loved it. The food was fantastic, super fresh and delicious. Our server Lili was amazing, very friendly and welcoming. She made us feel home. The vibe was enjoyable, the atmosphere was warm and cozy. Everything is 100% gluten free and they have plenty of choices. They also have non-dairy options. We are definitely coming back!
From the Nov 13, 2024 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.