Department of FoodieDepartment of Foodie
From Google Maps reviews.
Very cozy restaurant with classic American foods. The burger and the Caesar salad was good, the monkfish kebabs were interesting but we wouldn’t get it again. Can also skip the chicken liver mousse. Desserts were great though! The coconut cake + the frozen custard were both delicious. Definitely save stomach for desserts here.
Had such a great night at Wild Cherry! We showed up around 5pm, put our names down, and after hanging out in the neighborhood for a bit, snagged a reservation at the bar at 7:30, totally worth the wait. We ordered the Caesar salad and steak dinner for two and it was absolutely delicious. The steak was cooked perfectly, the baked potato was super tasty and we subbed the 2nd potato for fries, which proved to be a solid choice! For dessert we opted for the coconut cake and next time we’ll definite
Wild Cherry is tucked inside the historic Cherry Lane Theatre in the West Village, now run by A24.  It comes from chefs Lee Hanson and Riad Nasr, the team behind Frenchette, Le Rock, and Le Veau d’Or.  The pedigree is real, and you feel it the moment you walk in. We had a 9:15 reservation and were greeted on time, but there were a ton of people waiting right outside the main entrance. The restaurant only seats around 40 to 50 people and the line moves slowly. That said, the wait gave us a chan
From the May 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
No working thermometer in the fridge or hot-holding unit.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.