Department of FoodieDepartment of FoodieRelaxed, modest eatery serving an extensive menu of classic Chinese noodles, BBQ, and casseroles.
What to order: Wonton Soup · Roast Duck in Hong Kong‑style Lo Mein · Salt‑and‑Pepper Shrimp · Steamed Shrimp DumplingsFrom Google Maps reviews.
Great staff. Food does not have enough “wok hei” meaning whoever is handling the wok either is not strong enough to toss or they are not cooking it long enough. Flavors on 3 out of 4 dishes were bland too spice department wise: razor clams, fried A choi with salted back bean dace (0 smoky taste), and crab fried rice. The sweet and sour pork chops were lathered with sauce so the flavor is good but the “wok hei” is missing and that’s pivotal for Cantonese food. Atmosphere is lively and friendly, n
Delicious food! Our favorite was the beef chow fun, for sure. We also liked the general tso's chicken. My dumpling soup was okay, not as flavorful as I was hoping. Overall it was great and we would definitely go back!
Mr. Wu's Wonton King is as authentic as it gets! One comes here for the food and not the ambience. This place is ideal for big groups with its massive tables and large portions. It's byob (wine/hard liquor) besides beer which worked out great for us since my friend makes her own wine. Bonus no corking fee! Waiters are busy and clearly not there to chat but get you what you need. The food is delicious and extremely affordable. The menu is a little overwhelming with all of its choices. We ordere
From the Apr 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
