Department of FoodieDepartment of Foodie
Local counter-serve chain offering Xi'an-style Chinese fare, including noodles, soups & sandwiches.
From Google Maps reviews.
I love Chinese food but I never had the chance to explore various regional variations. This place opened my eyes to a different world. We had vegetarian options and they were all absolutely delicious, abundant, and rich in flavour. Service was fast. Highly recommended!
Minimal wait time and absolutely worth it. The food is authentic and delicious. I was halfway through enjoying the pork zhajiang hand-ripped noodles when I had to order the cold skin noodles too. That dish became a popular street food where I grew up—back when I was around 8 or 9, down at the condo complex in Yancheng. The moment I tasted it, it brought back a vivid childhood memory, like that scene in Ratatouille when the critic is transported by a single bite. It was such a moving moment that
I love Xi’an Famous Foods and every time I visit NYC I make a point of eating at one of their locations. Extra Spicy is perfect to my West Indies heat tolerance. This one is located pretty well and hard to miss. The dine in area fills up quick, so you might have to go outside and find a bench or something to eat. There’s a restroom for customers.
From the Jan 27, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.