Department of FoodieDepartment of FoodieSwanky space serving innovative, upscale takes on Mexican fare paired with a selection of mezcals.
What to order: Braised Grass‑Fed Short Ribs 'En Mole Verde' · Tempura Japanese Snapper Fish Tacos · Roasted Bone Marrow Tacos · Blood Orange GuacamoleFrom Google Maps reviews.
This place is truly a hidden gem! It definitely deserves more attention because everything is on point. Our server, Saul, gave us excellent recommendations and took great care of us throughout the evening. The prices are more than reasonable compared to nearby places, and every dish we tried was delicious. Fish tacos are a must try. We'll definitely be back to try more dishes!
Came here on a weekend dinner and it was packed by 7:30, highly recommend to make a reservation. 10 courses for ~$60 and every dish is so flavorful and creative. Loved the first appetizer, chips and bloody orange guacamole, tostada was refreshing and delicious, the small bites with various seasonings and flavor. We got to try the softest ribs with handmade tortilla with some pumpkin sauce, bbq sauce and furikake. The desserts were banging! One star off since the dishes were on the oily side
We had an amazing dinner here! Saul was so kind and helpful with the menu. Everything we had was absolutely delicious! 10/10 we will definitely be coming back when we visit NYC!
From the Nov 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Frozen food was thawed in an unsafe way.