Department of FoodieDepartment of Foodie
Upstairs Japanese yakitori spot transporting diners to Tokyo via grilled skewers & a bustling scene.
What to order: Tsukune (chicken meatball) · Chicken oysters (sori-res) · Pork neck · Okra with bonito flakesFrom Google Maps reviews.
I'm so happy to have come back and found the food and atmosphere is just as good as I remembered. Agedashi tofu is still one of my faves. We got lots of skewers and left super happy with the authentic Japanese goal grills. It takes a bit of time, but it's got the perfect smokey taste. Definitely make a reservation, but if you get there early on a weekday, you'll have some bar space for 1-2 people.
Great food and service. Food came out fast and was delicious. Servers were great. Food came fast. A bit noisy and small if you want something more intimate and lowkey, but overall great dinner. 100 percent recommend! Prices are good too, but we ordered A LOT!
This delightful place is a little hidden second floor restaurant, in a “shotgun” style layout - long and narrow, but still plenty of room to sit comfortably. Service was excellent, with prompt and unobtrusive attention y the staff, always ready to bring food and drinks to the table. Six of us sat near a window and enjoyed grilled skewers of steak, chicken, and vegetables. I rather enjoyed the eggplant and unagi, and we particularly liked the casual and comfortable atmosphere. Yakatori did not d
From the Jul 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.