Department of FoodieDepartment of FoodieFrom the Nov 7, 2024 health inspection. Lower-priority items are listed after the serious ones.
Shellfish arrived without the required source tags.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
No pest-control contract or extermination records on file.
Frozen food was thawed in an unsafe way.
Pesticides were used or stored improperly, or applied by someone unlicensed.