Department of FoodieDepartment of FoodieFrom Google Maps reviews.
A fantastic omakase experience from start to finish. Every piece of sushi showcased remarkable freshness, exceptional quality, and meticulous craftsmanship. Chef Ben curated a wonderful progression of flavors, textures, and seasonal ingredients, with several bites delivering truly memorable bursts of flavor that lingered long after the meal. The restaurant offers a calm and intimate atmosphere that enhances the dining experience without feeling overly formal. Minty provided attentive, knowledg
Had a really great experience at Zama Omakase. The chef is super friendly and funny, which made the whole dinner really relaxed and enjoyable. For $110 in NYC, the value is honestly amazing. Every piece was fresh and well balanced, especially the fatty tuna with caviar and the A5 wagyu with truffle. The dessert also surprised me in a good way — didn’t expect much, but it turned out really nice and memorable. Overall, great food, nice vibe, and I’d definitely come back again.
We celebrated our anniversary at Zama Omakase, and it was an unforgettable experience from start to finish. Each course had its own story and amazing flavor profile. The dishes were freshly balanced and beautifully presented by Chef Ben. His attention to detail made each dish feel special with flavors that lingered delicately and built a perfect story throughout the meal. Overall, Zama omakase was phenomenally delicious, intimate and deeply moving. I really enjoyed conversations with Chef Ben a
From the May 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.