Department of FoodieDepartment of FoodieFrom Google Maps reviews.
My husband and I came to New York for a few days on vacation, and during our trip we ended up visiting this restaurant three times because we absolutely loved it! Every meal was delicious, and we tried a variety of dishes—everything was fresh, flavorful, and beautifully prepared. We honestly couldn’t find a single thing we didn’t enjoy. The restaurant is very cozy, beautiful, and has such a welcoming atmosphere. A special thank you to our waitress, Daria, who was incredibly kind, friendly, and
Absolutely the best Turkish restaurant in Midtown. We’ve come here as a team for lunch twice, and both visits were excellent. The service and ambiance are great, and most importantly, the food is delicious. My favorites are the Adana, muhammara, and künefe. I don’t eat lamb, so I didn’t try the hünkar, but my colleagues highly praised it, as well as the lahmacun. Turkish cuisine can be difficult to execute well, especially abroad, due to lack of specific ingredients, but the chef is clearly doin
Extremely peaceful vibe. Went there at 6PM. Had chicken grill. The food was extremely well cooked to perfection. The house bread was something unique I had for the first time. It was soft and flavorful. If you like your meat well done. Definitely recommend this !
From the Apr 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.