Department of FoodieDepartment of FoodieNoodle bar inspired by family-run eateries in Sichuan serving rice bowls and dumplings.
From Google Maps reviews.
This place is absolutely fantastic! My friend and I came here after doing pottery and had no idea what we were walking into. The menu is short, sweet and to the point, with a little bit of everything for everyone. We opted to share the Marinated Fried Chicken and the Shrimp and Corn Dumplings, while my friend got the Braised Pork Rice Bowl, and I got the Szechuan Braised Beef Noodle. Everything we had was fantastic; excellent portions and flavors all around. My friend wasn't a big fan of the chi
This family ran joint serves the best beef noodle soup and homemade soup dumplings! It’s the perfect spot for a cozy meal, especially during the winter or rain. The noodle soup had a rich, clean broth & the meat was super tender. Some other standout dishes included the shanghai shumai and spicy wontons in chili oil, which I could easily eat multiple portions of. I’ll definitely be back! Follow me on ig @chloenicholle for more nyc food reviews.
Located in Fort Greene, this restaurant opened a few months ago after moving their location here from the Bronx! The ambiance is pretty casual and I must say it's pretty chilled out compared to typical Chinese restaurants in the city! The service too is pretty quick whereas the staff is friendly. These people have bought the Sichuan cuisine and Americanized it for the local taste buds and at first I had reservations regarding the spice as I'm not too accustomed to it! Initially was looking for
From the Jan 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
