Department of FoodieDepartment of FoodieHomestyle Dominican classics served in a counter-serve with a few tables and a small patio.
What to order: Oxtail soup · Lunch special with roast pork, yellow rice, and plantains · Tres leches cakeFrom Google Maps reviews.
Breakfast/lunch was so so delicious, mangu especially was so so flavorful and not too much, so delicious ! We had “3 golpes” some pork, chicken ughh so so good, definitely recommend!!! And the lady was so nice, thank you!!
The oxtail soup is the reason I keep coming back. It’s well cooked, generous portion, and satisfying. Service can run slow, but it seems to be a family-run spot with a hole-in-the-wall charm, so it comes with the territory and is worth the wait.
Was craving some good Dominican food & found this gem. If its a hole in the wall i just know the food is gonna be amazing, and it was! The service is even better, cozy space but you feel right at home. The Morir sonando really had me soñando. The portions are perfect!
From the Mar 27, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.