Department of FoodieDepartment of Foodie
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No written procedure for safely refilling reusable containers.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Jada at the front desk was very warm, welcoming and assured I had everything I needed. Mary did the most beautiful French pedicure and found the perfect mix for my base color. The salon is clean and so aesthetically pleasing.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
The required wash-your-hands sign wasn't posted.
Down-to-earth rooms, some with city views & minifridges, in a contemporary hotel.
The best thing about this hotel is its great location, and I definitely appreciated that the room was clean. Having black coffee available by the exit was also a helpful and welcome touch for starting the day. However, there were several major drawbacks. First, do not pay for the breakfast - it is terrible and completely not worth it. Honestly, it is best to pretend it doesn't exist and not factor it into your plans at all. The customer service was also a huge disappointment. The entire staff s
Produce was served without being washed.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Coney Island amusement park with thrill rides for kids & adults, carnival games & snack foods.
What to order: Nathan’s Original Hot Dog · Funnel Cake · Icee CupLuna Park is super fun and free to parooz and wander around! This iconic amusement park is bright and retro, packed with rides, games, food and treats! Highly recommend taking the subway down to Coney Island, lots of cool views and it’s only $3. We really had fun next door at Deno’s, which is free to enter as well as the pier. Beautiful beach area, soft fluffy sand! So fun, a Coney Island and NYC gem!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No written procedure for safely refilling reusable containers.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Single-use items were reused or left unprotected.
Funky lodging offering fantasy-themed rooms, plus a restaurant with a full bar & free parking.
This is the absolute most disgusting , filthy place I’ve ever been to . $200 for one night , we checked in super late so almost immediately went to bed after checking the mattress . Once we woke up and opened the curtains we noticed BLOOD stains EVERYWHERE. Blood on the head board of the bed , the walls , the jacuzzi . Part of the carpet was wet , everything is absolutely dirty THERE WAS A CONDOM AND THE WRAPPER ALONG WITH A BLUE PILL . When I called the front staff he told me this is somethin
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The hidden jem on the island. Why go to NJ when you have La Tourette. 90 balls 15 dollars. Lots of bays with different elevations well maintained grounds and vending machines plus free water for those hot days.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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