Department of FoodieDepartment of Foodie
I celebrated my son’s bday dinner last night. I was running a little behind due to traffic. I called to let them know. A really nice lady answered and was so sweet. When we walked in, we got the warmest welcome from her. Her name is Debbie. I have a 10yrs old also and she immediately started having a conversation with her. When she sat us in the dinning room, she let us know there were 2 servers for the night with a 1 bus boy. She mentioned them by name and I loved that. We were attended to by
Food was left exposed to possible contamination during storage, prep, or serving.
Raw or undercooked items were served without the required written warning.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Seafood restaurants on the UES have disappeared over the last few years — Crave Fishbar was not only a welcomed addition, but maybe one of the best additions on Second Ave. I’ve been eating here since they opened in 2024. The fresh seafood dishes are exceptional, only surpassed by the service… the crew behind the bar, the waiters, even the cooks in the kitchen who wave ‘hello’. The menu changes seasonally, here are a few of my favorite dishes. Enjoy!!!
Evidence of rats was found on site.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
DISGUSTING!!!🤮 Ordered two seafood boils and found a large Roach in one of them! DO NOT order food from here and if you do… make sure you check your food thoroughly for bugs! Called the restaurant to let them know they need to be more careful and they tried to say it was probably just seasoning!! Don’t trust them and don’t eat here!
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
I had the potato corn dog with mozzarella and the cheese pull was INSANE! I loved the poboy. It was very authentic to real Louisiana cuisine. I also had lemon pepper seasoning on my fries, and the taste was amazing. My only issue is that this place was slammed with customers and they were understaffed. So my food was a little cold, but it was still good. It was a bit on the pricier side, but I don’t expect seafood to be cheap. So the price was very reasonable in my opinion. I was also full the r
Someone was eating, drinking, or vaping in the food-prep area.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Amazing! I got 2 sushi rolls (shrimp tempura/ volcano) & side of hush puppies & it hit the spot! Ordered on Uber eats & it came fresh and packaged well.
Cooked food wasn't cooled down fast enough to be safe.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Small, but clean interior with a few tables availble for dine-in service. The seafood on display appeared to be fresh. The restaurant opted for a QR menu, which was not as convenient as a physical menu, but the staff was readily availble to assist. The food was good, and I will return for more.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
The required wash-your-hands sign wasn't posted.
This place is a gem, honestly. It’s one of the best Latin-Caribbean spots in Harlem. I always get it to-go. But everything from their ceviche, to their Mofongo, their chicharron, tostones, fish soup, chicken soup, mangú, pernil, arroz… I mean everything is super tasty and great price. Portions and hefty, and their staff is kind-hearted people.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Great spot for an all-you-can-eat seafood feast! The $38.99 AYCE is such a good deal for Brooklyn. I tried the Cajun, garlic butter, and their special house sauce — all delicious, but the house sauce really stood out with its rich blend of spices. The seafood was fresh and well-cleaned, and I even ordered a steak on the side, which turned out surprisingly good, especially with their dipping sauce. Overall, tasty food, great value, and definitely worth a visit!
Food surfaces weren't washed and sanitized between uses.
Food came from an unapproved or unknown source.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Someone was eating, drinking, or vaping in the food-prep area.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.
Okay now we gotta contender for my new favorite catfish spot in Harlem. I finally stepped in and ordered the catfish and chips and my tastebuds kept calling for me to add the potato salad. BABE!. The fish was SEASONED AND fried to perfection, the fries were perfectly crispy golden brown and the “homemade” tart sauce was EVERYTHING and more! The potato salad with the sweet smoked paprika was the perfect addition to this meal. I took it across the street under the bridge by the waterfront and devo
No one on shift holds the required food-safety certificate.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
‼️ WARNING ‼️ :: this is not like the Long Island restaurant. Same food with less quality. The noodles in LI are better. This seafood was NOT fresh. Shrimp tails soft and lobster shell semi-soft. At the LI location prepared the food fresh where you can see it. I would not recommend anything but egg rolls anything else save your money and plan a trip to their other location.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I’ve been coming to this seafood restaurant for at least 2 years and it never disappoints! The seafood is always very fresh and they keep the restaurant very clean (even the restrooms). They have a nice selection of entrees and beverages. It’s a great place if you have a large group as there is ample seating, etc. There are multiple tv screens as well and now they are showing the FIFA games. Lastly, the waitresses are very accommodating and friendly. They do an excellent job! The chef is just as
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Evidence of rats was found on site.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Seafood sold by the pound, plus Latin-style prepared eats offered in this snug local fish market.
What to order: Seafood Soup · Shrimp Patelito (Shrimp Patty) · Red Snapper (most liked)I had a very disappointing experience at this seafood restaurant last night. I stood in line for a long time waiting to place my order, but the staff completely ignored me. It seemed like they were only paying attention to customers who spoke Spanish, which made me feel unwelcome and overlooked. Every customer deserves the same level of service, regardless of the language they speak. I was also concerned about the quality of the food. The cooking oil tasted old and should be changed regularly t
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Dishes and utensils weren't being properly washed and sanitized.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak