Department of FoodieDepartment of Foodie
This place is great. I stopped by here after a morning in the park. I’m assuming the owner (or someone who really cares about customer service) greeted me at the door, walked me through the items on the menu. The menu is hand written, signaling I know I’m in for a treat. The pasta was handmade, I opted for tagliatelle with their ragu and focaccia. It did not disappoint! The ragu was so tasty, pasta cooked perfectly and the bread was so flavorful. I ate outside, it was perfection.
No written procedure for safely refilling reusable containers.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Neighborhood Italian restaurant serving red-sauce fare in a family-friendly setting.
What to order: Penne all Vodka · Chicken Parmigiana · Rigatoni NormaWe walked in late afternoon. Kids ordered pasta marinara and garlic bread with cheese (OMG!!!!!!!!). It was sooo good!!! The bread was my favorite as I wanted a snack only. It was so so tasty and full of flavors 🤤🥹 the lady who served us was very sweet and attentive. The food was brought pretty fast which is a real break point when you go for food with kids. And let me tell you, the food was brought fast but was gone fast as well, because it was extremely good! Prices were pretty fare as well.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Really spacious inside with lots of seating! I tried their honey latte which was pretty solid. I asked to have it sweeter and felt it was a good amount. It’s good for a quick pick me up or to cowork as well.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Someone was eating, drinking, or vaping in the food-prep area.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
Refined spot crafting classic & contemporary Italian dishes, from rabbit pasta to grilled octopus.
What to order: Pizza Fritta (e.g. Prosciutto Pizza or Margherita Pizza Frit · Spaghetti Carbonara · Frittura Di Mare (seafood fritta) · MeatballsWow! René is super attentive and friendly. The bartender was also very attentive and really knows his cocktails. The drinks were amazing, and the pizza was perfectly cooked. The service was more than excellent. Thank you so much! Highly recommend — we’ll definitely be back soon!
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Flies were present in the space.
Live roaches were found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Simple counter-serve cafe with breakfast bites, gourmet sandwiches, coffee & desserts.
What to order: E3. Paisano's BEC · 18. The Mila · Juan Soto · Court St. SpecialOn a rainy Sunday morning, we ordered an incredible array of delicious food from Brooklyn Bread for 150 guests, it was delicious, beautifully displayed and the guests kept coming back for more. Lenny M. guided us through the entire process, taking the time to explain how much to order and he was spot on. Thanks Brooklyn for always being amazing.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
House-packaged juice was missing required labels or warnings.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Steak Frites · Crème Brûlée · French Onion SoupWonderful service and incredible food. The sea bass, cod and steak frites were cooked to perfection. What actually brought me in was the soufflé, albeit a bit small but it was delicious. The creme brûlée was the winner out of the 3 desserts we enjoyed. The bar tender helped us close out the night with a free mini-cocktail, a concoction of hibiscus with gin and elderflower! Found parking right on Smith St. on a Thursday night, free after 7pm.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Homey, family-run eatery offering Greek classics, with a market selling foods imported from Greece.
What to order: Mousaka · Htapodi · Avgolemono · GalaktobourekoOne of the most underrated Greek restaurants. I tried...really tried to find one item that wasn't incredible. From the Octopus to the Moussaka. From the Greek salad to the Galakotoboureko, everything is balanced as it should be. Not too sweet or salty ok any dish and was pleasantly surprised to call some my new favorites....LIKE THE OCTOPUS and the GALAKTOBOUREKO. Definitely one of those rare places that you want to revisit so you can try everything on the menu, before going back to reorde
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Refined Italian spot with an old-world vibe, featuring wood-fired pizza, happy hour & a wine cellar.
Me and four girls came in on a sunday night and had and amazing time. We had no reservation but they let us sit at the high top tables and get drinks while they set up the tables in the back. Nino was amazing and accommodating the whole time. He welcomed us and made us feel welcome and like family the whole time. The ambiance was on point, the restaurant even though it was busy it was quiet so we could talk comfortably the whole time. We ordered the arancini for an appetizer- they came in a pack
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Vintage, circa-1948 shop selling freshly roasted coffee, plus sandwiches, Italian groceries & more.
No frills Cafe with fresh roasted and freshly ground beans, and friendly service. $3 double Espresso 8/10 It is robust, dark, smooth, and toasty. It tastes fresh and can pair well with milk. There is a full menu of espresso drinks like lattes etc but check with them to make sure they can do the steamed milk. If not, get your espresso and mix regular milk for the next best thing They are ready when they open and service is quick.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cozy yet vibrant coffee shop atmosphere. Absolutely love their day-to-night menu ranging from amazing coffee-and-pastries to wine-and-cheese pairings!! I can’t say enough about the super friendly barista and staff! Definitely one of my go-to favorites in the neighborhood ☕️
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Cheery outpost with seasonal American cuisine & culinary training for refugees, plus garden seating.
I shouldn't be doing this since I really don't want this place to blow up so I can never get a table but how selfish can I be....? This is my favorite egg sandwich spot in the neighborhood. Heck, probably the city? Perfection (see video) Everything about it is perfect. Also enjoyed the breakfast wrap. Such a great deal too. You can sit outside on nice days, pair it with some coffee and one of their delicious pastries. Always had lovely interaction with he staff. Don't sleep on it!
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Just had dinner there, again. Sooooo good. New dishes Dan Dan Noodles, and sautéed cabbage were amazing. So tasty. Fish with string beans yummy too. Service couldn’t be better or friendlier. Thank you for bringing Chinatown to Boerum Hill!
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Just had dinner there, again. Sooooo good. New dishes Dan Dan Noodles, and sautéed cabbage were amazing. So tasty. Fish with string beans yummy too. Service couldn’t be better or friendlier. Thank you for bringing Chinatown to Boerum Hill!
Food surfaces weren't washed and sanitized between uses.
Someone was eating, drinking, or vaping in the food-prep area.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Food surfaces are too worn or badly built to be properly cleaned.
Unpretentious cafe offering espresso, pastries & sandwiches, with a European vibe.
While there is minimal room and resources, the coffee and food was quite good! Edited: they are always closed when they said they’re open in the mornings. Do NOT go here early. If you are a teacher in the area, don’t rely on it. Henry’s, you would make so much money if you just opened up when you said you would open!!!
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Placed a pickup order and it was ready in under 15 minutes. The food was clearly freshly prepared while we waited, and it absolutely delivered on flavor. Ordered the quesabirria tacos — three generously filled tacos packed with tender meat and perfectly melted queso, served with a rich consomé, fresh limes, and a green sauce on the side that was fresh, bright, and zesty. Everything was fresh and incredibly satisfying. I started digging in before I even remembered to take a proper photo. Highly
Dishes and utensils weren't being properly washed and sanitized.
A great place. I had a quesadilla and my wife had a turkey burger. Both were fantastic. The bagels and cream cheese look amazing. Staff is friendly and helpful.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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