
What a great vibe from the chef all the way to the guy taking our orders and that definitely did reflect on the yummy tasty food

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.












Definitely one of my go-to places now, I highly recommend! The food was incredibly fresh and packed with flavor. The bowls are a standout, perfectly portioned, loaded with fresh ingredients, and fully customizable. Every bite tasted balanced and satisfying, from the rice to the protein to the toppings. The quesadilla was just as impressive, crispy on the outside, cheesy and flavorful on the inside, and cooked to perfection. It paired really well with their fresh guacamole and sauces, which took

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Amazing food, the service is always great. They’re always quick. I’ve ordered from them for delivery and ordered take out. Both are fast and both are consistent quality.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Had such a good experience here. Waiter was kind, accommodating! We had a few needs (wanting to eat plant-based) and they took care of us. Definitely glad we came to this spot. Oh, and great pricing on the food, generous portions for the lunch special. Yep, this is a good spot!

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
I just walked out!! When entering this location, no greeting at all. The guy at the cashier was on his phone with the person on speaker. The girl standing next to him, also no greeting from her. As I'm standing there looking at the menu, he's looking at me as if I interrupted his phone call. I turned around and I walked out. These people are so rude. No customer service skills AT ALL!! Definitely would not recommend this location.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I'm sorry, but it tastes really, really bad. This is the worst drink I have ever had in my life. How can a coffee be so sour and bitter? And the boba isn't made from tapioca. I didn't notice that before I ordered 😭. I forced myself to drink it because I don't want to waste food. Still can't finish it.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.


I like going to this place for the strawberries in a cup (16 dollars), it's a nice treat to have, especially if you're going for a walk. Moreover, I love how the strawberries balance out the sweetness of everything else. In fact, the chocolate in it is actually surprisingly warm, perfect for the cold weather in Staten Island. The crepes are also good, I had one with my mom, we both agreed it was sweet but the fruits help with the sweetness management. The portion size is good, maybe a bit pricy

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

If I could give this place no stars I would. I have ordered here before but tonight the food was delivered DISGUSTING!!!!! I paid 113 dollars for my order and my chicken roll was RAW, completely raw!!!!!!! My shrimp tempura roll was thrown into the container, could not even eat it. Whoever assembled the rolls tonight should be fired!!! I am so disgusted and so disappointed cause the food here is usually on point and amazing. I tried calling at 9:50pm and nobody picked up the phone either. Very v

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Family styles business. Real Thai food. All the food super good and tasty! Only one staff in the front, little bit busy but it’s ok!

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




I had the pleasure of visiting Sugar House Ice Cream, and I can't recommend it highly enough! The selection of ice cream and shakes is truly amazing, with so many flavors to choose from that it's hard to pick just one. Whether you're in the mood for classic favorites or something a bit more adventurous, they have something to satisfy every craving. The store itself is beautifully designed, creating a warm and inviting atmosphere that makes you feel right at home. It's the perfect place to relax

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.


Modest Pan-Asian establishment serving everything from miso soup, udon & General Tso's to pad Thai.
We decided to order take out from this spot..we order pineapple chicken. Beef noodle and few dishes. The rice from the dish is hard. We also order one dish is a Thai dish but came out to be chinese dish very disappointed. And the food is overly sweet.

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No working thermometer in the fridge or hot-holding unit.

Got the Sesame Chicken combo meal and Wonton soup. Food was excellent and the portions very generous. Good prices too. Delivered fast and hot. I will be ordering from Lucky Wok again. Try it, you'll like it!

Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.


Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
A worker handled ready-to-eat food with bare hands.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.
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