Department of FoodieDepartment of Foodie
This is a very nice place, recently renovated, offering a wide variety of shakes, krepes, snacks and other flavorful options. Lots of creativity in the recipes, personal, kind and fast attention. Prices are more than fair for this type of products. The atmosphere is really welcoming, you will feel at home... ...can't miss it!!!
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Dishes and utensils weren't being properly washed and sanitized.
Open, modern establishment offering unlimited portions of Pan-Asian fare, including sushi & hibachi.
What to order: Peking duck (carving station) · sushi & sashimi (raw bar) · chocolate fondue / dessert stations (including crepes, cottoOne of the largest buffets in NYC. The buffet serves mostly Chinese food along with sushi and hibachi. The buffet is busy on the weekends and may need some wait to be seated. Servers are attentive even during the busiest times to take away plates and refill drinks. There is a good variety of dishes from sashimi, sushi, peking duck, to steamed fish, fried rice, different meat and seafood dishes. There is also a hibachi where you can ask for food to be cooked on the grill in front of you. Deserts
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
What to order: Empanada Carne · Patacones con guacamole y chicharrón · Bandeja TípicaThis place is absolutely amazing. I came here with my mom on a Thursday afternoon. The atmosphere was good. The staff was so welcoming and the food was amazing. Definitely come here. Aesthetics are super beautiful. Definitely felt comfortable. Here would come again 10 out of 10.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Bandeja Paisa · Mini Bandeja Paisa · Empanada de Carne · Pan de BonoOne of my favorite spots in College Point — always consistent and always delicious. Las Delicias has a welcoming atmosphere, the dining area is always clean, and the staff is friendly and attentive. Most of the time we order takeout, and the food is packed well, still hot when we get home, and always fresh. Whether eating in or taking out, the quality is the same every time. Our go-to is the Picada para 4 Personas, and it never disappoints. The platter comes loaded with pork rinds, sausage, bl
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I had such an amazing time at this karaoke spot! From the moment we walked in, the atmosphere was welcoming, lively, and full of positive energy. The staff were incredibly friendly and attentive, making sure we were comfortable and had everything we needed throughout the night. The song selection was fantastic, with a huge variety of options across different genres and eras. Whether you love classic hits, modern pop, or throwback favorites, there’s something for everyone. The sound system was e
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Sabor Restaurant & Bakery is a decent local spot for Colombian and Dominican food. The menu offers a good variety of traditional dishes and baked goods, and portions are fair for the price. The food is generally good, though quality can vary depending on the time of day. The atmosphere is simple and casual, more of a neighborhood eatery than a formal dining place. Overall, it’s a solid option if you’re in the area and looking for a quick, traditional meal.
Very delicious pastries and breads. I wish I had gotten bubbles in my hot bubble tea. But to be fair there was a bit of a language barrier. All the same, they were friendly and accommodating. There's a cake that has yogurt and blueberry filling with fresh fruit on top, they are actually the only place that sell this, their specialty! I definitely will recommend. Soft and delicious without being too sweet.
Contaminated food was kept instead of being thrown out.
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
A small, cute and sweet place! I had a matcha iced coffee, it was an interesting, but delicious drink. My sister had a mango bubble tea and she enjoyed it! We had a waffle oreo! It was delicious. You definitely need to have a sweet tooth to come here! Also service was 10/10!
No written procedure for safely refilling reusable containers.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ordered delivery for pork w. Garlic sauce and shrimp with fried egg for 40 bucks(15,20, and 5 dollar tip for delivery despite saying free delivery over 30 dollars). I was going to order chicken dish but they say they don’t have any dish available, and the only thing they can offer is fried chicken; a Chinese restaurant offering fried chicken instead of the other traditional dishes can you believe that. Now here’s the part that made me give this restaurant a one star: there is no meat or shrimp i
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Flies were present in the space.
Evidence of mice was found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Unassuming hotel offering a gym, as well as complimentary breakfast, Wi-Fi & parking.
I give 5 stars because it's a quiet hotel, staff is friendly and there's parking. In my opinion Wifi needs to be improved. Higher speed is needed to work and get things done faster. Also the mattress and pillows need an upgrade. Mattress could improve with something a little firmer. Location was good for me but be aware that there's nothing around the area other than a BP. Hotel has breakfast and all day coffee and tea.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
No written procedure for safely refilling reusable containers.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
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