Department of FoodieDepartment of Foodie
Terrible customer service. The woman serving food was eating a piece of meat she did not have on sterile gloves. Another woman was preparing a salad also without gloves. The man who cooks came to the front picking in his nose and coughed in hand. Horrible.. I'll not recommend anybody to eat there
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
The worst chipotle, please change the staff over here. I’ve walked here last night for a basic bowl, I’ve noticed the employee put too much sour cream on the plate ( on my request) but the employee poured way too much sour cream on the food and it wasn’t eatable. That’s okay until the manager came to talk me. The Hispanic women manager was very very hostile about the plate, her employee over poured too much sour cream on her end. I told the manager the food isn’t eatable and I requested for a
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Seated behind home plate on the upper deck, greatest view in the house in my opinion... Food is excellent, seats are comfortable, staff are great, I'm only doing this when I visit the stadium from now on... GO YANKEES!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Brooklyn-born fast-food chain offering signature hot dogs, fries, burgers & more.
Decent hot dog but the mozzarella sticks were really good. The service was quick and very friendly.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Came in for a slice of pepperoni, torta, and chicken roll. The chicken raw was like 90% bread and it was not toasted well the torta the bread was un toasted. The meat had no seasoning and the lettuce tomato onion were very generic and had no taste. As well as the bread being very big. I also got a lemonade which was 7.90 it was kind of bitter and not what I would expect for such a price.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Music playing outside, clean, friendly and great pizza! 1 for 1.50 and 2 cheese slices and soda $4. I love the white chocolate and macadamia nut cookies💕
Food was left exposed to possible contamination during storage, prep, or serving.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Supermarket chain offering traditional groceries & produce, along with international items.
What to order: Sicilian Special (arancini‑style rice balls)I love this place! We can actually get nutritious foods, in what feels like a food desert. The staff is all really nice- there was a time where they tried to introduce taking peoples book bags. They only take push carts now. They have a beer garden (in the food court) that I just chill in sometimes after shopping. The bathroom use to be cool but now too many people use it, and it isn’t cleaned often enough. I love the fish market and the meat market — everything is fresh.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The lady in the store tired to play me and that’s the reason for this review. I ordered a large coffee and a BEC. My total came to 10. I asked why when the sign said that the sandwich was $5. She then proceeded to pretend that it’s $6 if you sit down(which isn’t on the sign) but even if that was the case. 6 plus 2.75 is 8.75. Needless to say I will not be back. Make sure you do your own math if you patron here. They are deceitful.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Long-running chain serving signature breakfast items & a variety of coffee drinks.
I waited twenty minutes for an order of hash browns and a turkey sausage, egg, and cheese on a croissant. I also showed the cashier my rewards to get a free five count hashbrown, and he charged me for it anyways on my order. I ended up not getting the food and getting my money back because of the horrible service.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Home of baseball's New York Yankees, this 2009 ballpark replaced the storied House That Ruth Built.
What to order: Lobel's steak sandwich · Streetbird chicken wings · Christian Petroni's cheesy garlic breadAwesome Experience!! I drove into the city. It was pretty easy getting there n no traffic. I parked directly across the street at 161 parking. The entrance to stadium was organized and fast flowing in!! THE FOOD?!! OMGGGGG THE FOOD!!! WOW ABSOLUTELY fantastic choices!! I opted for the steak sandwich with cheese n onions from LOBELS!! OMGGGGG NOT ONE SMIDGEN OF FAT OR CRUMB TO BE HAD!!! It was DELICIOUS!! I had the taramisu in the baseball hat. And because of the seats that I purchased, we were a
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The New York Yankees Team Store is definitely a must-visit for fans, but it comes with a few caveats. The selection, while decent, is a bit limited, especially if you're looking for unique or exclusive items. During games, the store tends to get extremely crowded, making it tough to browse at your own pace. It's definitely more of a tourist attraction than a dedicated shopping experience, which can make it feel a bit hectic and less personal. For those looking for a more relaxed shopping experi
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cold food was held above 41°F, warm enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
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