
Ok this place must be owned by someone who clearly does not understand the restaurant business it's absolutely horrible The inexperience is clear Nothing authentic about their food and it's sad because this is a real Dominican community The design of this place is beautiful but the food coming out of here is really disappointing I ordered a chimi and it's honestly the worst I ever had My girl ordered the burger and it was straight up a frozen restaurant depote patty on some cheap bread with th

No one on shift holds the required food-safety certificate.

Food surfaces are too worn or badly built to be properly cleaned.

odered from here twice and will be the last time. first order came crushed and spilling into the bag. was cold but tasty after i threw it in the microwave. second order took over an hour and half to deliver. was crushed and spilling into the bag. also cold and this time had lovely pieces of plastic from the broken container in it. i would give this place zero stars but they get one star for the adobo.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.

I was feeling a bit peckish and craving something sweet when I stumbled upon Luna’s Bakery, and I’m so glad I did. I found out it’s an authentic Mexican bakery, and the experience felt both simple and charming. The bakery is self-serve. You walk in, grab a tray, parchment paper, and tongs, then choose your pastries directly from the shelves. I couldn’t resist trying a concha, an oreja, and a rollo de piña. The concha was delightfully fluffy, lightly sweet, and topped with a perfectly crumbly s

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I always get orange chicken from this place, they makes sure to fill it up but this time they added small crunch pieces instead of whole chicken but it’s still good

Cold food was held above 41°F, warm enough for bacteria to grow.

Love their food. I’ve honestly never had any other good Chinese food except for this place. The flavor is there. but sometimes when I call to place orders, it like they purposely don’t pick up the phone. When you enter the store, it says that they close at 11pm, but when I call around 10pm, no one picks up. Just confusing with the hours but overall, pretty good.

Cold food was held above 41°F, warm enough for bacteria to grow.


Supermarket chain with an extensive Latin foods section, plus housewares & apparel.
I don’t recommend. I love taco food and taco trucks love trying new places but really really don’t like the lack of care in the food. Quesadillas made with American cheese so much of it, it’s suppose to be Oaxaca cheese or at least mozzarella. I didn’t feed my son the chicken nuggets and fries I bought waste of money. It was soaked in oil they didn’t cook it all the way

Evidence of mice was found on site.
Garbage was kept in open or leaky containers, which attracts pests.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

My experience with this Chinese restaurant is not really that bad there isn’t much to complain about they have good food but if anybody is trying to get food it’s better to get it delivered to you it’s always filled up with people inside the store but other then that the food is great
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

The food I can say is amazing however the hospitality and the service doesn’t match. I was really disappointed with my experience here. I ordered the large Dominican breakfast, which according to the menu included eggs, salami, and cheese. I also requested extra cheese. When I got home, I realized the eggs and salami were missing from my order. I returned to the restaurant and was told that the eggs and salami had been replaced with the extra cheese. The issue is that nobody informed me of that

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This place is such a vibe. The atmosphere is really good. Great Dj all the time, the drinks be on point, and they have good hookah flavors 👌👌

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

You should go and try it…. It’s really taste soooo good❤️❤️

Food was left exposed to possible contamination during storage, prep, or serving.


Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.
They make the best coffee.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.
In the mornings, the staff there us pretty cool and they know you. My only problem with all DD is they make your coffee way too sweet. I hate sweet coffee

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Nice people who owns this restaurant. The only thing I ever purchase is broccoli with white rice, the broccoli extra soft. Whenever the owner sees me or if I call she knows exactly what I want and she doesn't make me purchase a certain amount of food in order to receive delivery. The only thing I don't really care for is when I order my broccoli with garlic sauce, it doesn't taste like garlic sauce to me it tastes like some type of sweet red pepper flakes sauce. It's still good though just not w

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Island Flavors Caribbean Restaurant exceeded our expectations in every way. From the very beginning, the team was professional, organized, and accommodating, which gave us peace of mind during a very important and emotional occasion. The food was absolutely delicious, well-seasoned, fresh, and plentiful. Every dish was prepared with care and authenticity, and our guests could not stop complimenting the flavors and quality. The portions were generous, the presentation was great, and everything

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great place to vibe, drinks are great and the atmosphere is welcoming!Friendly staff and great service!If you are looking for a place to vibe definitely check out this place.

No one on shift holds the required food-safety certificate.


Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food is cool. Nothing special. Sometimes its spoiled and they will still serve it pretending they dont smell how sour it is. Also if your skin isn’t light they will pretend they dont see you and have an attitude while serving you the whole time. Or try to give you the most dried out piece of food they have

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Roadside stop underneath an underpass for fried chicken & other basic American fare.
Simply the best place to be. The drinks are cold the vibes are fun and the food is something I really enjoy everytime I order

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Hot food was held below 140°F, cool enough for bacteria to grow.


The handwashing sink was missing, blocked, or without soap, hot water, or towels.


Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

A very nice no-frills place. Clean. Comfortable rotating chairs: kudos! Pizza is fine, fried chicken is juicy. The people behind the counter are extra friendly and helpful.

Evidence of mice was found on site.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.












A no-frills stop offering hot plates of Caribbean favorites alongside packaged goods.
I’m giving 3 stars mainly because the peas and rice are very inconsistent. Some days they’re well-seasoned and perfectly cooked, but other times they’re either too salty or undercooked. Unfortunately, today was one of the bad days the rice was bland and not fully cooked, and the peas were still hard. It’s frustrating not knowing what to expect each time. I’m not sure if it depends on who’s cooking that day, but the lack of consistency really needs to be addressed.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




They service is not good. First, I ordered 4 garlic naans, and 3 were burned. Today, i ordered two chapatis, but they were missing. Instead, they handed me one regular naan, not what I payed for. Not only that, but the two chicken leg pieces i ordered were raw. It happened so many times I think one time I specked to owner this is the very bad food in the ozone park ..

Evidence of mice was found on site.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



I am a regular customer of this restaurant. Whenever I come here, this employee is always sitting in a chair and I have to wait several minutes at the counter to place my order. He does not seem to care about customers and often looks uninterested in his job. My roommate and I used to come to this restaurant every day, but my roommate has stopped coming because of this employee’s attitude. Good customer service is important, and I hope the management addresses this issue.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Everything here was amazing, from the food to the ambiance. I have been coming here for over 10 years and it never disappoints. Definitely the best place to eat on the whole island!

Contaminated food was kept instead of being thrown out.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




Short version Meat > boneless ribs very Dry and super oily in basic soy marinade I’ve had way better in NYC Pork fried rice > very good Plantains > good Long version > So I was in the area multiple places for Chinese food this one had good reviews I’m a little torn Ordered boneless ribs with pork fried rice and plantains The ribs were sliced thin and cooked to much made 90% of the ribs super dry and it was in some soy marinade and a lot of OIL I’m not against oily food but when it’s Basic like

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Brought my son to have some burgers and fries at this spot because we’ve tried most places that serve burgers in the area. I figured why not try this spot as well, kinda hidden away from all the busier areas of the neighborhood. We were blown away from the burgers. They’re REAL burgers with nice thick patties. Not them trendy smash burgers that are all greasy, soft and small and overpriced. We both ordered the double bacon cheese burgers. Real nice thick slices of bacon. Where you felt satisfied

Live roaches were found on site.

No food thermometer available to check cooking and holding temperatures.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




I am happy that I have tried their lunch buffet. The foods are great and nicely cooked.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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