Department of FoodieDepartment of Foodie
Im a bronx native and this is my first and probably my last time coming to BrOoKlYn but I ordered pork fried with with beef and 🥦 and ima tell you this... they stole the recipe from the bronx 🚫🙅♀️🧢
Evidence of mice was found on site.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I honestly enjoyed the food a lot! The chicken wings were tasty. Love the sweet chili flavouring! The vege Rasta pasta had an amazing flavor! I love onions and peppers which it didn’t have, but I actually was pleasantly surprised I enjoyed the mixed veges! I loved the sweet and sour chicken, absolutely enjoyed it (just wished it had the onions and peppers lol) The oxtails were yummy and in a perfect world, it would have a bunch of butter beans!! I went on a Saturday night, music was nice. Ambia
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The food is good but the lady taking your order can be rude. Went in for sesame chicken and she was already irritated when i didn’t specify the rice i wanted. then shoo’d me away when i asked for hot sauce like i was bothering her. 🙄
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I am absolutely disgusted and appalled. I will never order from this place again. While I had ordered from them before, this most recent experience has completely destroyed any trust I had in their hygiene and food safety practices. I ordered the General Tso’s chicken—and found two dead flies in the sauce. Not one—two. This isn’t just unacceptable—it’s DISGUSTING. It makes you wonder what kind of hygiene standards they have overall, and how many times I may have unknowingly ingested insects in
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Absolutely disgusting!! I ordered okra soup and goat and got oil soup and over cooked chunks of goat. Spending $30 for this meal just to be inedible is ridiculous!! Will never order from here again.
Cooked food wasn't cooled down fast enough to be safe.
Food came from an unapproved or unknown source.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Frozen food was thawed in an unsafe way.
The food at Blossom Caribbean Restaurant was absolutely amazing, full of flavor, fresh, and perfectly cooked. Every dish was satisfying and well-seasoned. On top of that, the customer service was excellent. The staff was friendly, welcoming, and made the experience even better. I’ll definitely be coming back and highly recommend this spot to anyone looking for great Caribbean food.
House-packaged juice was missing required labels or warnings.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.
The required wash-your-hands sign wasn't posted.
No pest-control contract or extermination records on file.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Ventilation can't keep up with the grease, steam, or smoke.
Dishes and utensils weren't being properly washed and sanitized.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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