Classic, long-running fast-food chain known for its burgers & fries.
One of the worst McDonald's in the world! And of course, it's in the Bronx. The restrooms are absolutely filthy. The service is a mess: when you order at the kiosk, it forces you to enter a table number, but none of the tables actually have numbers on them! To make matters worse, the machine didn't give me a receipt after I paid, so I had no way to prove which order was mine. On top of that, it is very cold inside! It is 30°F (-1°C) outside, and it feels like there is no heating in here at al

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This place used to be good.\n A Pizza was amazing at 1 time now. Since the new owners, the place went downhill tremendously, the tables aint clean. They're old looking pllace looks dirty. Very disappointed in vitalities , we need another pizza shop in hunts point

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Down-to-earth Latin American eatery with homestyle dishes, breakfast & a roomy seating area.
This is my go-to spot every time I'm in the Bronx. Best #NUMBER1 Dominican Restaurant in NYC!!!!

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Chill cafe and meeting spot for intellectuals and creatives. Food: I like their BEC sandwich and usually get it with their cheddar chive scones. The matcha latte with almond milk and lemonade refreshes are delicious I usually to get mine with rose and lavender syrup. They also serve wine and cocktails. Service: The baristas are very cool. They always have a great attitude, I've had lovely conversations with staff each time I go. The owner Majora is so sweet and her presence adds warmth to the

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


wow let me tell you about the guys who run theses accounts. god bless the delivery driver. the people who work the phones also nice. but the account managers are absolute scoundrels. you email them- they might respond. you go out of your way to ask a question through text, still waiting for information through the emails, they might respond. my issue with business to business accounts like this is there seems to be no recourse for issues stemming from within their own systems. countless times i

Damaged canned food wasn't set aside and marked 'do not use'.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Every time I place an order at this juice bar/deli, there seems to be an issue. Whether it’s the wrong food or the order not being prepared correctly, it happens far too often. When I call to explain the problem, the customer service over the phone is usually unprofessional, (except for one gentleman who sounds mature over the phone, which I barely get) it's usually from what it sounds like, a young guy and a female, they either give me attitude or a long wait to have the issue corrected. I have

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Beautiful restaurant always clean and fresh cooked food. Great Dominican cuisine. Easy for someone to enter with a wheelchair the staff are very patient and friendly they play music also they have tv.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food was super Tasty... and the server were super nice. I really want to say thank you for such a good experience eating there.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I ordered over the phone. The milk shake was water down. The plantains I wanted more ripe. The chicken was bland.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Discusting. Wonton eggdrop is 4$ it has 2 wontons with almost no meat. Taste ew. Soup ix mixed wigh too much water. Even soy sauce couldnt help the taste. Ew ew ew

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Long-running chain serving signature breakfast items & a variety of coffee drinks.
So I was walking from Longwood Ave to my home in Hunts Point in the Bronx one evening, I noticed there is a Dunkin Donuts at a gas station at the junction of Lafayette Ave. I stopped to order a frozen caramel latte. The cashier who was the only person working in that Cafe at the time said they don't sell that🤐🫣. I said make me please three shots of espresso, fill the cup with ice and then milk,just leave about 3/4 inch on top of cup for the espresso to fill it and then pour it the blender mug
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great food at affordable prices! I had their steak burrito with a side of fries, and it was delicious and had great portions. Parking is a bit tricky, but it is well worth the effort. It was a cold morning, and I noticed that their soup was a popular pick among the locals!

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

My go to spot for a baconeggandcheese sandwich since 2016. I’m happy this place has been able to keep the consistency of a great BEC sandwich since then. Every time I come to the city I try to stop by and get me one, definitely worth the price that I pay for and the commute that I make to get me one.
Single-use items were reused or left unprotected.


Just ordered the grilled chicken and it was raw (extremely undercooked), could see blood on the chicken and it was chewy🤢🤮. I called them to tell complain and they told me it was cooked and then kept saying hello over and over on the phone as if they couldn’t hear me. I gave up, they can keep the money and the food is in the garbage.(picture taken with half I started to eat with the other half I dumped) ⚠️ SALMONELLA POISONING RISK DO NOT EAT FOOD FROM HERE. THEY DO NOT KNOW HOW TO COOK FOOD

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I ordered from here a few times on grubhub. The cappuccino was good which is what kept me coming back but then the quality kept dropping in other aspects. First, I was given a sandwich with stale bread, then on another order I was giving stale rainbow cookies and on my last order I was given a stale coffee cake. Im sure this place is probably great in person but they really should do better for their delivieres.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

How much longer do the residents of Hunts Point have to suffer? Living in Hunts Point comes with its challenges, but living next to a nightclub that appears to ignore the rules for years is something else entirely. For the past six years, residents have endured loud music, excessive traffic, revving cars, crowds, and late-night disturbances that often continue into the early morning hours. Despite repeated complaints, it feels like nothing changes. How can this continue night after night? Whe

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Good place to get some food. The halal is fire 🔥

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

30 bucks to deliver, ok parking. Easy to amd from 287 Bruckner HWY.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Hosted an event in the Bronx this week and Kelston and his team were incredible to work with. Quick to respond and answer all the little random questions I had from GF/V options to including whether we could have a hot thermos of apple cider at the event (which was such a hit)! Day of- on time, efficient, friendly. Got lots of compliments including on the GF options.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Storied wholesale market features fish vendors who sell their goods in the early morning only.
Now, if you want fresh fish at a great price, right out of the water, come here. Everyone is friendly and respectful. The warehouse is big, and there are a lot of vendors to pick from, but Blue Ribbon Fish Co., INC, at unit 67, is the best. Give the handsome men there a friendly hello and order to your heart's content. Stop and make sure you say hi to Joshua. Great work, MEN!

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

⭐⭐⭐ Good selection, but hectic and disorganized Huge market with a wide variety of fresh fruits and vegetables at competitive prices, especially if you’re buying in bulk. It’s an important spot for wholesale produce and you can find almost anything here. That said, the place can be very hectic and messy. Traffic inside is chaotic, parking is confusing, and there’s often spilled produce and garbage around. It’s not very visitor-friendly, especially for first-timers. Bring cash for entry fees an

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.
Garbage was kept in open or leaky containers, which attracts pests.









Best Chinese food in the South Bronx! Nothing wrong with Xin Rong! Haha Their always prompt and fast with deliveries. I always get their chicken wings with pork fried rice. I tried their fried wontons with cheese in which I thought were crab Rangoon’s because when I asked if it was the same, they said yes and sadly it wasn’t! If you want fried cheese then okay but I was expecting cream cheese and sadly it wasn’t. Their fried dumplings with pork are pretty good and really fulfilling as well! None

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.

No pest-control contract or extermination records on file.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.

Best Chinese food in the South Bronx! Nothing wrong with Xin Rong! Haha Their always prompt and fast with deliveries. I always get their chicken wings with pork fried rice. I tried their fried wontons with cheese in which I thought were crab Rangoon’s because when I asked if it was the same, they said yes and sadly it wasn’t! If you want fried cheese then okay but I was expecting cream cheese and sadly it wasn’t. Their fried dumplings with pork are pretty good and really fulfilling as well! None
No written procedure for safely refilling reusable containers.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Ordered takeout and the entire order came unsatisfactory there was no lettuce. There was no onions. There was no garlic yet we requested all of the above. I do not recommend ordering from this location if you want exactly what you want to eat The owners and managers should come together and reevaluate their service plan at this location because it is completely unsatisfactory and again I do not recommend ordering from this location

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

I was the lead teacher on a field trip to Rocking the Boat, a few short blocks from Best Bite. I needed 9 large pies delivered to the adjacent park at 11 am sharp, which was before they were opened. I called the day before and spoke with a very helpful employee who gave me the owner's personal number. The owner went above and beyond! He personally delivered the pies exactly on time. He helped me carry them inside and was very kind. Most importantly, all the students LOVED the pizza! It was absol

No one on shift holds the required food-safety certificate.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



If you’re looking for authentic Dominican flavor and outstanding catering, this place is a must-try! The food is always fresh, flavorful, and made with care. Every dish tastes homemade, with generous portions and authentic seasoning that reminds you of a home-cooked meal. Their catering service is excellent—everything arrived on time, beautifully presented, and was a huge hit with everyone at our event. Jay and The staff are friendly, professional, and goes above and beyond to make sure you’re s

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.


Food surfaces weren't washed and sanitized between uses.
A live animal was on site (not a service animal or a fish in a tank).

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food is being prepared in a space someone lives or sleeps in.

Dishes and utensils weren't being properly washed and sanitized.
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