Department of FoodieDepartment of Foodie
i’ve come here multiple times and Hillary is always a pleasure. She’s so kind and attentive. The food is great. The atmosphere is welcoming and the drinks are wonderful. You’re always have a good time coming.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
These must be the nicest owners in all of NY. We got engaged near billiards arcade and my now fiancé wanted to plan something special to celebrate after at their restaurant - they not only picked me fresh flowers from their garden, but also gave us an absolutely beautiful charcuterie board to enjoy with our celebratory champagne. Thanks to the team for making my engagement day so special. You truly are so generous and went above and beyond! What a beautiful place to go after getting engaged!
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
For a cafe, these prices are crazy high. Let alone, the portion sizes. They’re way too small, thin and flavorless. Definitely not worth the price or trip. I ordered for a pick up through Uber Eats and this wasn’t the best experience I had hope for. I ordered several items and a SLICE of tiramisu cake for $8. You would think for this price, they’d have the tiramisu and it’s totally understandable if they sold out. However, it’s courtesy to call the customer if you’re also thinking about replacin
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
SUPER UNPROFESSIONAL!!!! I used to go here all the time, love some good Spanish food. But lets be real, you can go to several spots for some good wholesome Spanish food. This place isn't anything special so when I got completely ignored I walked out. I walked in one afternoon after working several hours I really was starving and wanted to good wholesome food. I walk in smile, head nod, and wait patiently to be served. 2 woman look at me, no greeting, no head nod, no un momento, anything really
Someone was eating, drinking, or vaping in the food-prep area.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Came here on a whim during happy hour, and so glad I did. The decor in this cozy bar is amazing with couches and a fireplace in the back, giving an old Irish bar feel with a modern twist, which I loved. The bartenders were amazing, drinks were balanced and very well made and affordable at only $8 for select cocktails and even less for bar snacks. The music gave throwback vibes which created a more intimate experience for couples who are looking to come here. Head's up, although the food is air
Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.
Contaminated food was kept instead of being thrown out.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Just picked up my birthday cake and it was delicious and appealing. The baker does an impressive job dressing up these cakes. The staff are so friendly which is why my mom comes here for the apple turnovers and other cream filled pastries. I've always enjoyed Dominican cakes, especially the ones that have fruit fillings.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Quick-serve cash-only place near the 1 train with burgers, sides & breakfast all day.
I've lived in Inwood for about 5 months, and i've eaten here at least 2 dozen times. The food is just so good. Some of my favorites are the breakfast egg sandwich croissants, spinach omelette, chicken sandwich, grits, chicken tenders. And I'll definitely be back for more!
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
The sewage disposal system is inadequate or broken.
Sewage or liquid waste got into the food-prep area.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
My brother had a private event here. The space was perfect for a birthday party, service was great, food was delicious, and the cocktails were perfect. We really enjoyed ourselves!
Someone was eating, drinking, or vaping in the food-prep area.
No food thermometer available to check cooking and holding temperatures.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great low key spot in the neighborhood with exceptional quality and pricing, they have happy hour here as well. Jean, our waiter was awesome! From the seafood to the vegetarian dishes, they were all good. My favorite is the crab cakes! I highly recommend you to order different small plates and maybe one entree if you're not too hungry and are willing to share with others.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
This place was spectacular !! I had so much fun with my friends. We got drinks and some delicious bites. Great vibe and great place to go for a fun night
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
Unfussy counter-serve Chinese spot with a seating area & classics like egg rolls & fried rice.
Deliver I have the foods now, was no salt, no sauce I did call asking for hot sauce and a extra side of rice. Was a small boxed white rice, was expecting more sauce, or at least soy sauce or something, had two side orders for onion rings and fries portions are nice for the menu price for small, just unsalted and there was not any salt or sauces sent with the foods all packed in brown paper bags, inside of plastic bags. The rices was the only paper boxed items, the rest as shown in pictures has b
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Drinks were good kept place clean and food freshly cooked
Someone was eating, drinking, or vaping in the food-prep area.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
Excellent service, great amount of food and great prices.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Delicious and quick and exactly what I needed after a long bike ride. Portions are generous, and the food is absolutely fantastic. Highly recommend
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Kitchen equipment was improperly built, placed, or maintained.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
excellent pizza.. thin crust and crispy! ask for it well done..;)
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
House-packaged juice was missing required labels or warnings.
Frozen food was thawed in an unsafe way.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This was probably the best $1.50 slice I’ve ever had. There was a good amount of cheese and the sauce had flavor. My dad also had a slice here and he kept talking about how good it was and he was shocked by the price. Clean place, good service. Definitely recommended
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
House-packaged juice was missing required labels or warnings.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Intimate, low-lit restaurant offering classic Cuban meals, cocktails & hookahs in a vibrant setting.
What to order: Mofongo Churrrasco · Shrimp Mofongo · Coconut Shrimp · Red SnapperBoasting a mixture of Latin cuisine from different cultures, Brown Sugar was a pleasant surprise. Located in the middle of the Broadway strip, this was a gem of a find. At first I was deceived, with the loud music and the lack of a noticeable crowd I was skeptical. However, the food was sensational, made fresh and to order. From the fresh made guacamole to the well seasoned red snapper. Everything was well prepared. The staff were warm, friendly and attentive. The draw back was the music, it wa
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No written procedure for safely refilling reusable containers.
Kitchen equipment was improperly built, placed, or maintained.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
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