Department of FoodieDepartment of Foodie
This is a family owned business. They primarily sell Mexican sweet bread. Alongside they also sell cakes and drinks like coffee. I recommend this place because they are so friendly and if you’re lucky at times they also have bread they give out for free for you to try. This is how they advertise their new breads. I highly recommend this place once again if you’re near the area give it a try I promise you won’t regret it.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Best bubbles tea I ever tried since I’m living on Queens. this small business brings incredible vibes and services. they sell smoothies, juice, lemonade, tea and even burgers but I have never tried them even though I would like to because to explore different places. I LOVEE the fact that I can go and enjoy a good drink.
Food surfaces weren't washed and sanitized between uses.
there bread is fresh & soft 😋this is the only place i buy bread. they are delicious & affordable.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Great place. Lively!
Evidence of mice was found on site.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This lady has been harassing both customers and employees every single time I come here, and the experience keeps getting worse. She is unbelievably rude, dismissive, and openly treats the workers horribly. It’s honestly upsetting because this is one of the best food spots in Corona, yet her attitude completely ruins the experience. Instead of doing her job, she would rather stay on her phone while customers are waiting for their orders. Someone with this level of disrespect toward both staff an
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Contaminated food was kept instead of being thrown out.
Very delicious food & wonderful staff
No one on shift holds the required food-safety certificate.
The required wash-your-hands sign wasn't posted.
This is a great counter order restaurant. I'm not sure what is wrong with everyone leaving 1 star reviews but you need to go to their little counter and look at the food to see what looks good that day. This is not the place to get grilled chicken breast because that's not the style that is good. Also, dark chicken meat is always more delicious so go make your little grilled chicken at home and stop thinking restaurants will cook it to your tastes when you go out. Their stewed meats are slow coo
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Great family owned shop. They have strong but not acidic (excellent) coffee. It percolated in spall batch on the stove. The staff were very friendly. Tiny shop with very good service.
Someone was eating, drinking, or vaping in the food-prep area.
Dishes and utensils weren't being properly washed and sanitized.
Their chicken pattice is of poor quality and poor taste. They sell low grade cake as “Aflatoon”, how ridiculous! The one star is for the tea which tasted good (too sugary though).
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I saw this was a new place, so I decided to check out. Friendly people, great service, good food. Would recommend.👍
Single-use items were reused or left unprotected.
Garbage was kept in open or leaky containers, which attracts pests.
I purchased a delicious vegan smoothie for a great price! I love how clean and healthy they are!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
I purchased a delicious vegan smoothie for a great price! I love how clean and healthy they are!
The required wash-your-hands sign wasn't posted.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
My favorite pleace in Brooklyn
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Me and my family went there and the first thing we saw a big Cockroach and the employees were laughing and didn’t realize until we told them . Then the food came out and the shrimp was smelling disgusting and taste like soap and my moms rice was also so oily and disgusting everything was bad we where in complete shock and disappointed because we had to pay 105 for cross food and we didn’t even eat everything because of how bad it was. One of the employees even complained that the kitchen smells
No one on shift holds the required food-safety certificate.
The workers don't want to be there, poor service. DO BETTER GUATEMALA 🇬🇹
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
I have been ordering from another Chinese restaurant in the area for over 5 years and have never had any interest in changing because I liked their food, but since I had an offer on Grubhub, I was like "Eh, why not try from somewhere else?" so I ordered from here and was pleasantly surprised. I ordered two basic dishes just to try and I will happily come back here. I ordered #146 Sesame Chicken and #2 Fried Chicken Wings w/ fried rice. They were both very good and tasty. The sesame chicken had
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The ladies that work there are very rude. No manners. The food is good. Unfortunately I stop going because the service is terrible.
Cold food was held above 41°F, warm enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
The required wash-your-hands sign wasn't posted.
Damaged canned food wasn't set aside and marked 'do not use'.
Food was left exposed to possible contamination during storage, prep, or serving.
Ventilation can't keep up with the grease, steam, or smoke.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No food thermometer available to check cooking and holding temperatures.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Dishes and utensils weren't being properly washed and sanitized.
What to order: Bandeja Paisa · Pan de Bono · BunueloThe food is really good the service is very nice they are friendly and not expensive ty 🙏
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No working thermometer in the fridge or hot-holding unit.
Upscale entertainment destination with bowling, craft food & cocktails, plus lively arcades.
What to order: Mike’s Hot Honey pepperoni pizza · Taco flight · Funnel Cake FriesThis place was awesome! We loved everything about this impromptu bday celebration there. Everything was great! Staff were amazing. Food was beyond delicious and so fresh and Jayra the general manager went above and beyond. She was very attentive, helpful, professional and made our visit a great one. Angel the waiter wonderful, helpful and make sure we were always good. Loved our visit so much that we are already planning our next one
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Besides all-you-can-eat meat, this airy Brazilian steakhouse offers a buffet, salad bar & cocktails.
What to order: Skirt Steak · Picanha · Rainhas Signature Pineapple · Classic Cheese Bread (Pão de Queijo)This Brazilian restaurant never disappoints. The service is outstanding, and the quality of the freshly carved meats is exceptional. They offer a great variety of meats, along with a well-stocked salad bar and a delicious hot food buffet, giving everyone plenty of options to choose from. A special thank you to Johnny M., who always provides excellent service. He makes sure we receive the best cuts of meat and goes above and beyond to make our dining experience enjoyable. We love coming here, e
Service was great. However food was very bland & fries were a little soggy. Lemonade was great as well.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Compact eatery specializing in vegetarian North Indian dishes and street food staples.
What to order: Lotus Root Kofta · Paneer PB 35 · Goat Dum BiryaniLuncheon, summer time. A beautiful cool room. A friendly welcome. Thoroughly enjoyed home made paneer tikka- so tender and decadent 😋‼️ Tried Chef’s Special veg Thali- an assortment full of flavors, colors and presentation. Luvvvvvvved it🫶😋😋❣️ Can’t wait to be back with friends. Success belongs to Chef Amrit and his team who define courtesy with smiles. Server Rajendra was great at service. Menu is of distinct choices. Kudos to the team👍👏🫶💪😉‼️
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Compact eatery specializing in vegetarian North Indian dishes and street food staples.
What to order: Goat Dum Biryani · Lassuni Gobi · Garlic Naan · Paneer P.B35 (chili paneer)Luncheon, summer time. A beautiful cool room. A friendly welcome. Thoroughly enjoyed home made paneer tikka- so tender and decadent 😋‼️ Tried Chef’s Special veg Thali- an assortment full of flavors, colors and presentation. Luvvvvvvved it🫶😋😋❣️ Can’t wait to be back with friends. Success belongs to Chef Amrit and his team who define courtesy with smiles. Server Rajendra was great at service. Menu is of distinct choices. Kudos to the team👍👏🫶💪😉‼️
No food thermometer available to check cooking and holding temperatures.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Unpretentious 24/7 eatery where kebabs lead the lineup of Indian & Pakistani eats.
What to order: Chicken Biryani · Chicken Karahi · Seekh Kebab · Lamb ChopsI see that this place has mixed reviews so here’s my honest take. The food is really delicious and very flavorful. Some of their items do have a bit of a spicy kick so I wouldn’t recommend this place to someone that has a low spice tolerance. Their menu is really big with so many great options and you definitely can’t go wrong with their chicken biryani. Also, I really liked the dough in their vegetable samosa. It had a nice hint of sweetness. As far as ambience and presentation, the workers we
Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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