Department of FoodieDepartment of Foodie
What to order: Meatballs · Rigatoni Bolognese · Farfalle al Limoncello · Tiramisu
Ambiance (5/5): We came to dine on a weekday around 8:30p and there was plenty of seating. The décor was super cool with the room surround in Japanese street theme very on par to pubs in Japan. The posters to the trinkets, neon lights, ceiling décor were all very immersive. Service (5/5): The waitress was very polite and serviced us with courteousness. Wagyu skewers ($17) (2/5): For the price point, was expecting a little more to the beef cuts both in size and taste. The small bites were not ver
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Loved it! The service was great, and there’s nothing better than a NYC slice. My favorite was the fig jam!!! Along with the pepperoni and baby luka. That chicken parm too was fire. We took our pizza and ate at the piers, perfect end to our day.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.
I Came here for dinner and the service was atrocious. It took 5 minutes to be seated despite there being nearly all empty tables. After 10 minutes I had to go to the bar just to request water. There were no physical menus available to order from. In addition I was charged for 4 drinks despite only ordering and receiving 3. The appetizers were satisfactory however after ordering the Steak frites and Lasagna I was completely disappointed. Not only did it take nearly 45 minutes after ordering for i
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cutest spot - tea and bakery in town! An easy access in LIC! Had to check this out with my friends last time.was so lucky the owner was there. Shes so accommodating and friendly always put a nice smile.a bit busy when we came but overall lovely place to hang. Loved the jasmine pudding and the ube rose cookie! A must try!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Sophisticated waterfront bar & restaurant crafting contemporary Italian dishes & cocktails.
What to order: Cacio e Pepe (tableside in Parmesan wheel) · Sunday Sauce · Eggplant Rollatini (or eggplant appetizer) · Tiramisu or Triple Chocolate CakeMaiella’s is a wonderful restaurant in Long Island City and a great choice for families, date nights, or group dinners. One of my favorite parts of dining here is watching the pasta being prepared in the cheese wheel right in front of you. It's fun to watch and makes the experience feel unique. The food has always been excellent whenever I've visited. The pasta is rich and flavorful, the steak was cooked perfectly, and the desserts were fantastic. The atmosphere is lively and welcoming, even on
A worker handled ready-to-eat food with bare hands.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Casual cafe & lounge serving dishes from various Latin cuisines along with cocktails.
What to order: Camarones al Ajillo · Churrasco with Rice and Beans · Arroz con PolloCamila was an incredible host! She provided us with excellent recommendations and ensured that we had no wait time. She was attentive and checked on us frequently. The food and drinks were absolutely delicious! Thank you so much for making our experience so wonderful.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
This is THE pizza place in LIC. Sourdough crust is baked to perfection and oh so dippable when you get there on a slice. Cheese quality is stellar (and not just the mozz - you have to try the quattro formaggi slice). Sauce has a distinct sweetness that tops off a well earned stripe in the pantheon of my personal favorite pizza joints in the city (and I review a lot of pizza). Management and staff work hard (shout-out Tom) to provide Frankie's with that neighborhood feel that is critical in this
Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Kid-friendly chain known for its arcade games, pizza parties & play zones.
What to order: Supreme Pizza · Five Meat Pizza · Wings (e.g., Louisiana Honey Hot or Spicy Korean BBQ)Great service above and beyond, from the staff. Mariah and (I’m sorry if aim spelling his name incorrectly,) Dimonte (they both worked Sunday afternoon). Mariah was very sweet and Dimonte was kind and empathetic, they made the time my grandchildren spent there memorable! Highly recommend this location for the stellar service, courtesy and friendliness!
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Slick, informal haunt with a patio offering classic & Sicilian slices & other Italian bites.
What to order: MVP slice (Marinara, Vodka, Pesto) · Spinach Artichoke slice · Honey wings · Shrimp Parmesan (shrimp parm)Ordered back in August for a gluten free pie, service was decent enough, and although wait time was not great, what I was most displeased by was the crust of the pizza, it tasted super dry and hard, and this is coming from someone who normally enjoys eating pizza crust, I could not get myself to eat any more after the first slice, so that was a little disappointing. There was also an issue with some high school kids being extremely loud in the back and the tables being so dirty in the front, so
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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