Department of FoodieDepartment of Foodie
No written procedure for safely refilling reusable containers.
Evidence of rats was found on site.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.
No written procedure for safely refilling reusable containers.
Kitchen equipment was improperly built, placed, or maintained.
Food was left exposed to possible contamination during storage, prep, or serving.
No written procedure for safely refilling reusable containers.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Kitchen equipment was improperly built, placed, or maintained.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Swanky lodging with polished accommodations, a chic bar & a spa, plus a hammam & free breakfast.
Not a 5 star. Honestly not sure how they received this rating. There are basic housekeeping dings dents paint issues and cleanliness standards that do not come close to a five star level. The online photography was amazing because the rooms and place does not match at all. Rooms are beyond small and dinged and dirty. Was looking forward to spending time and liking this place. I asked for a room that is reflective of the images they put on the site and was told that it would be a nightly up-charg
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Patatas Bravas · Bacon‑Wrapped Dates · Croquetas de Setas (mushroom croquettes) · Pan con TomateWe dropped by this spot for Saturday brunch, and it didn’t disappoint. Located in Midtown Manhattan, it was surprisingly not too crowded for a weekend, which made the experience more relaxed. We ordered the Boqueria BEC and Dos Huevos Y Más, and paired them with churros. The food was good overall — the side potatoes were especially tasty, and the salsa verde dip was perfect with the bread. The ambience is spacious and clean, and the staff did well — we had a small issue with part of our order i
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
What to order: Kung Pao Calamari · Tuna TartareHad the best time ever! Great place to get some rest and relaxation. It’s really interesting place with a unique library bars and epic upstairs restaurant! If you can afford it… and are connected… I’d try it!
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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