

The food was excellent, and Dionisio provided outstanding service. He was attentive, knowledgeable, and offered excellent menu recommendations that enhanced our dining experience. His professionalism and friendly demeanor made our visit especially enjoyable. We greatly appreciated his service and look forward to returning.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Kosher Jewish deli, open since 1953, offering traditional soups, sandwiches, salads & meats.
Authentic perfection. Worth the trip! If you are looking for a truly authentic Jewish deli experience, this is the place. As a local who gets around the city quite a bit, I can tell you that the trip here is absolutely worth it. The Food: Everything was fantastic and delicious. The portions are huge—exactly what you want from a real deli—and you can tell the quality is top-tier. It’s the kind of meal that leaves you planning your next visit before you’ve even finished. The Atmosphere: I loved th

Hot food was held below 140°F, cool enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.


Trendy restaurant & bar serving gourmet Mexican dishes, craft cocktails & mezcal in a quirky space.
Chente serves up Mexican bites in a chic hole-in-the-wall with fun music, laid-back service, and (most importantly) delicious food. It stands as my personal favorite on Riverdale Avenue and the obvious alternative to Bokagua right next door, whose EasyBake oven food does the restaurant culture in Riverdale no favors. The crab cake tostadas are a must-get.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Compact, industrial-chic coffee shop with espresso, kosher farm-to-table entrees, pastries & brunch.
I love Moss Cafe- a great healthy full of variety daily breaktast lunch and dinner menu and then always fresh creative specials updated weekly! The salads are so good- love the salmon caesar salad and the ginger salmon salad and also conflicted between the seasonal scramble with some of my favorite veggies and the open faced biscuit and eggs. I chose the open faced buttermilk biscuit with cheddar and eggs, aoili, red balsamic onions served with a side salad and a good morning sunshine smoothi

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Narrow, relaxed restaurant offering homestyle Mexican dishes, along with margaritas & imported beer.
The service was slow, had to keep asking for things multiple times before finally receiving it. The taste of the food was okay, kind of bland, the drinks were good. The atmosphere was nice. This restaurant can do a lot better, it has potential, but you can tell the workers just don’t care much.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Simple yet modern Japanese restaurant with a sushi bar & menu of hot entrees like ramen & teriyaki.
This spot is super clean, modern & a quiet atmosphere where you can really enjoy a meal & have a conversation not competing w/ music. It's a lovely Japanese restaurant that is female owned & there is meticulous effort in ensuring their sushi is super fresh. I recommend the entire menu. Have been there many many times. Everything is incredibly fresh. 😋

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food did not taste fresh I ordered the lunch special curry shrimp and it was not good it had an old over cooked or reheated texture. The samosas were ok and the clove ice tea was pretty good. I was very disappointed because I really had a taste for something curry. Portions to small for the price

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Love coming here in the morning for fresh bagels. They all are uniquely delicious bursting with flavor. Just purchased half a dozen to take home. Put them in a ziplock and they stay fresh for the next few days. My personal favorite is the everything bagel little messy but so worth it. Staff is so kind a friendly.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Cheerful self-serve chain with dozens of frozen yogurt flavors & toppings, sold by weight.
Staffed by teenagers who don't care to keep the place clean at all. It's filthy every. single. time. Floors are sticky and dirty, tables rarely cleaned, chairs are all dirty. Sometimes it smells like sewer too. But my kids are barbarians so they insist on getting ice cream here.
A worker handled ready-to-eat food with bare hands.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I’ve been at this Restaurant a few times since New Management and the service has been consistently good. The food is delicious and prices are reasonable. The veggie steamed dumplings are awesome; the shrimp fried rice is delicious. This is definitely my favorite for those days I want a great meal.

Cooked food wasn't cooled down fast enough to be safe.

Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I finally decided to give Pizza Chef a try and I was amazed! The restaurant was busy and the variety of pies was great! The store itself is tiny, but the service is prompt and the men are pleasant. The pizza was delicious! The cheese and the pizza dough were yummy and my crust was golden brown, which I prefer! I will be back! There is plenty of parking and the location is centralized. Give Pizza Chef a try if you have not yet done so.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Long-running chain serving signature breakfast items & a variety of coffee drinks.
Busy location. Crowded with seniors and middle schoolers. Not my favorite combination. Poor guy preparing the food yells out, “Bacon egg & cheese? Bacon egg and cheese?!” Old guy waiting says, “That’s mine! No bacon, right?” 🙄 Anyway the coffee is super hot and super good. And there are nice window seats available…♿️

Clean utensils were stored where they could get dirty again.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
My boyfriend and I placed an order through the app, we ordered 2 footlong meals, we go inside to pick up our order and the worker is feeling the bag and realizes he made us 2 6” sandwiches instead and said he’d fix that, ok great no worries we told him to take his time because there was another customer in the store. He gives us only 1 new sandwich and says that it makes 2 footlongs even though the 2 6” were completely different orders. We explained to him multiple times that we technically only

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


A wonderful place to enjoy beautiful natural sceneries.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Place was small but great vibes. The flavors are interesting and amazing. Recommended anyone 100%. An extra star for the plate under the bowl 👍🏾

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I've never set foot on the grounds but I've viewed it many a time from a kayak. And I always enjoy seeing it, as it is one of the more attractive sites to lay eyes on along this side of the river north of Manhattan. I always chuckle to myself at the pretentiousness of "yacht" in the name, which I think may be tongue in cheek anyway as in all the years I've passed by I've only ever seen a handful of sailboats of any size and never more than two there at once. They appear to have nice tennis court

Evidence of mice was found on site.

No working thermometer in the fridge or hot-holding unit.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Good selection of food. Pretty good experience, not too bad. I like the quiet and chill ambiance. I would recommend it for good quiet vibes in the area. I would come back for sure. Worth checking out if you are in the Riverdale area.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I stopped by The Johnson Diner & Bar for the first time and had a great experience. The staff was friendly, and even the other customers made the place feel welcoming. I really liked the ambiance. It definitely seems geared more toward an older crowd since they have a solid drink menu but no kids’ menu. The portions are generous and definitely worth the price. We ordered the chicken quesadillas, wings, and fried calamari, and all three were delicious. My only minor complaint was that the guacam

Evidence of mice was found on site.

Live roaches were found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

My family and I go here often and we usually enjoy our dinner. But today I was very very disappointed! I ordered $60 worth of take-out food. I got 2 orders of sesame chicken & fried dumplings. The chicken was very hard and super dry. And the dumplings were overcooked and very dark. Now I'm not one to complain, so I decided to call and tell them about how unhappy we were with the way the food was cooked today. Unfortunately the response that we got was worse than the food. I asked what can they

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Unbelievable variety of Glat Kosher dishes. Everything from kugel, to schnitzel, to Yemenite soup... OH YAH, AND GEFILTA FISH TOO!!!! The deli-roll comes highly recommended by all! Best spot for a quick bite, or planning a catered event! Just ask for Sammy or Odelia

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
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