Department of FoodieDepartment of Foodie
Food was left exposed to possible contamination during storage, prep, or serving.
Long-running pizzeria providing a variety of pies, sandwiches & pasta meals in an informal interior.
What to order: Vodka Sauce (on pasta or pizza) · Meat Stromboli · Sicilian pie (Grandpa or Sicilian) · Tour of ItalyWandered in on our way out of the city, and so happy we did. Got the meatball and peppers hero and the meat Stromboli. Delicious. Soooo good. The service was impeccable and kind. The atmosphere made me feel at home and not like a tourist. Highly recommend!!!
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Long-running chain serving signature breakfast items & a variety of coffee drinks.
Do not go to this location! A breakfast sandwich was returned, rewrapped and given to me. Absolutely disgusting and poor customer service. Already contacted the department of health
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Very delicious!!! I had the high protein post workout (Double Steak) bowl and the wife had the Birria crunch stack. Wow!! What a treat. I had it delivered and it got here suoerfast from GHUB. This is going to be one of my go to eateries when i am craving some sweet Mexican fare
Hot food was held below 140°F, cool enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
I had a great experience at this Taco Bell today! The food was fresh and fast, but the real highlight was the service. Jessie at the front was incredibly friendly and made sure my order was 100% correct. It’s rare to see that kind of positive energy—thanks for making my day, Jessie!
Food surfaces weren't washed and sanitized between uses.
Staten Island-born chain dispensing Italian ices & ice cream in 100-plus flavors since 1928.
Love this location. Staff is always so friendly and attentive… but just a small suggestion. I typically don’t carry cash and would love to tip the staff who serve when I stop by. Anyway you guys could add a tip option for those who do pay by card?
Food surfaces weren't washed and sanitized between uses.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Compact kitchen doling out familiar Chinese eats, such as sweet & sour chicken, in a humble space.
Hands down the best Chinese food in Staten Island. The food was fresh, hot, and packed with flavor. The service was quick and the staff was very friendly. Great atmosphere and generous portions. I’ll definitely be coming back.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great coffee, welcoming place, and outstanding service. Wide variety of baked goods and pastries. A microcosm of the wide demographic of Staten Island’s diverse population, really vibrant communal spirit. A winner!!
Someone was eating, drinking, or vaping in the food-prep area.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Got takeout from here and it was honestly really good. The sushi tasted fresh and the portions were decent. Pickup was smooth and quick. No complaints, would come back again.
Food surfaces weren't washed and sanitized between uses.
My family and I went last week to the restaurant and the food was excellent! Everyone at the restaurant was so friendly and made us feel comfortable right away. We enjoyed the food so much that we ordered catering for our Daughters’ birthday and the food was incredible. Every single one of our guests loved it so much that everyone wanted to take food home. Highly highly recommend! Both times, Parking was very easy on Shaughnessy lane.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
One of a basic Staten Island pizzeria chain supplying standard pies & red-sauce staples.
This pizza was amazing. The crust was crispy, the cheese and sauce were perfectly balanced, and every slice held up great with absolutely no flop. You can tell the ingredients are fresh and the pizza is made with care. Definitely one of the best pizzas I’ve had.
Cold food was held above 41°F, warm enough for bacteria to grow.
Kitchen equipment was improperly built, placed, or maintained.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Had such a good experience here. Waiter was kind, accommodating! We had a few needs (wanting to eat plant-based) and they took care of us. Definitely glad we came to this spot. Oh, and great pricing on the food, generous portions for the lunch special. Yep, this is a good spot!
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Kitchen equipment was improperly built, placed, or maintained.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
I walked in as they were opening, and i ordered a regular slice and a Sicilian. It was nice to see the tables were clean as well as the pizza shop. As i waited for my food, i grabbed a soda, which was flat upon tasting it. I was told no worries and was even recommended a new Dr. Pepper with coconut. Associates were nice. They had overhead music playing and video on a TV. The pizza slice was good but a bit salty for my taste. The Sicilian was nice and crunchy. The parking is hit or miss. Street p
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Garbage was kept in open or leaky containers, which attracts pests.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
El mejor café de todo Staten Island. The best coffee in all of Staten Island
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
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