Department of FoodieDepartment of Foodie
Always welcoming with a smile, warm and friendly. Six years ago, I used to live in this area, and back then, I fell in love with this down-to-earth restaurant. It's a pity I moved away afterwards. I'm very happy that six years later, they're still here. And the taste is still as delicious as ever. Their buñuelos are the best.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
One of the best Colombian bakeries I have ever been to in NYC, and Ive been to a lot. Everything was fresh and delicious! I highly recommend.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Went to this Chapin restaurant and the food was absolutely delicious! Every dish was full of flavor, fresh, and cooked perfectly. The service was friendly and welcoming, and the atmosphere made the whole experience even better. Definitely a spot worth visiting if you want great food and a good time!
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
I visited the food truck at the lantern festival this weekend in Montclair. The people working were so helpful and friendly, even though they were SWAMPED. My family purchased the ube buchi and the flan cake. THAT FLAN CAKE IS MY NEW FOOD OBSESSION!! We also LOVED the ube buchi! We warmed them up at home 🥰 they are chewy and filled generously, the toasty sesame seeds are perfectly crunchy. My family went back after we left the festival just to get the ube cake rolls filled with cream 😂 we need
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Very disappointed with sliced fish with choy sum. There’s no sliced fish at all. It’s all flour. I dont taste any fish. Complete waste of $15 Dont order this
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Grab and go kind of boba place staffed by an apathetic worker. There is no seating for dine in. There are two chairs below their sign. 80% was quite sweet for me. This place is on the sweeter side. I couldn't taste much of the tea flavor. I would get 30% sugar next time. I might come here again since not many choices in the area. Accepts credit card.
Flies were present in the space.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Great food. The rooftop is closed for 2025 but they expect to open it again 2026. The seaweed fries were delicious. The salted egg salad with congee was our favorite dish, the salted egg was so flavorful with very good texture.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I recently attended a friend’s wedding at 58 Manor and had a fantastic experience. The food was absolutely amazing everything was fresh, flavorful, and beautifully presented. Beyond the meal, the owner and the entire staff were incredibly nice and attentive. They made sure everyone felt welcome and that the whole evening ran smoothly. It’s a beautiful, intimate space with a great atmosphere. I would definitely recommend it for anyone looking to host a special event!
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Flies were present in the space.
Cooked food wasn't cooled down fast enough to be safe.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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