Department of FoodieDepartment of Foodie
Counter-serve chain where guests create their own salads or wraps from a large array of ingredients.
One of my favorite places for a healthy meal! Everything is always fresh, the restaurant is clean, and there are so many great options to choose from. The staff is friendly, service is quick, and it’s an easy place to grab a quality meal. Definitely recommend!
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Well-established traditional Italian eatery & piano bar hosted by a local restaurateur.
Nino is the kind of place that feels special the moment you walk in. It has that rare balance of being both cozy and full of life, soft lighting, warm decor, and a welcoming atmosphere that immediately puts you at ease. Whether you’re meeting friends, having a quiet dinner, or just taking a break from a busy day, it creates the perfect setting. What really stands out is how comfortable it feels. The space isn’t overwhelming or too formal, it invites you to relax, stay a while, and enjoy the mome
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
No working thermometer in the fridge or hot-holding unit.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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