Department of FoodieDepartment of Foodie
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Comfortable option featuring housemade pasta, pizza, and other Italian classics.
What to order: Lobster Ravioli · Spaghetti Carbonara · Zia’s Fried CalamariCame here for a date night with my hubby! And it was definitely worth it. The calamari appetizer is a must get! One of the best Caesar salads I’ve had— very flavorful & cheesy! We ordered chicken parmigiana & linguini vongole. Both were delicious & not too heavy. The staff was very positive, welcoming, and made our experience great! I highly recommend this spot & will definitely be back!
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Someone was eating, drinking, or vaping in the food-prep area.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Italian Thick Hot Chocolate · Chocolate Fondue · Chocolate Pizza · Belgian Waffles
Sooo good! The soft serve was perfect. The store was crowded on a very cold evening, I can only imagine how busy it is when it gets hot! The ordering process was straightforward at a kiosk and then picked up at the counter. It was less than a 10 minute wait for the cones. You can’t beat $1.19!
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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